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Chocolate Caramel Toffee Crunch Cake: 12 Layers of Bliss

Chocolate Caramel Toffee Crunch
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Experience the rich flavors of Chocolate Caramel Toffee Crunch Cake, a delightful dessert that combines chocolate, caramel, and toffee.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup caramel sauce
  • ½ cup heavy cream
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed for 2 minutes.
  4. Stir in boiling water until evenly mixed.
  5. Pour batter into prepared pans and bake for approximately 30 minutes, checking with a toothpick for doneness.
  6. Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
  7. For the filling, heat caramel sauce and heavy cream in a saucepan until smooth.
  8. Layer one cake on a serving plate, drizzle half the caramel over it, then add the second layer and pour remaining caramel on top.
  9. Sprinkle with toffee bits and chocolate chips before letting the cake sit for 15 minutes before slicing.

Notes

  • Consider gluten-free flour for a tasty alternative.
  • Avoid substitutes for granulated sugar unless altering flavor profiles.
  • Dark cocoa can intensify the flavor.
  • Use flax eggs or applesauce for vegan options.
  • Swap whole milk with almond or coconut milk for dairy-free alternatives.
  • Melted coconut oil or applesauce can substitute for vegetable oil.
  • Pure vanilla will elevate the flavor.
  • Evaporated milk can be a lighter option than heavy cream.
  • Chopped nuts can be a substitute for toffee bits.
  • Dark chocolate chips deepen the flavor.

Nutrition

Find it online: https://quizsavor.com/chocolate-caramel-toffee-crunch/

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