Irresistible Chocolate Covered Strawberry Bars Recipe
Irresistible Chocolate Covered Strawberry Bars – The Perfect Summer Treat
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup pitted Medjool dates
- Pinch of salt
- 1½ cups fresh or frozen strawberries (hulled)
- 2 tablespoons maple syrup
- ⅓ cup coconut butter, melted
- ½ cup dark chocolate chips or chopped dark chocolate
- 1 tablespoon coconut oil
- Shaved dark chocolate or flaky salt for garnish
Instructions
- Blend dates, shredded coconut, and salt in a food processor until sticky. Press firmly into a parchment-lined 8×8-inch pan. Freeze while preparing next layer.
- Blend strawberries and maple syrup until smooth. Add melted coconut butter and blend until creamy.
- Pour strawberry mixture over the base and spread evenly. Freeze for at least 1 hour until firm.
- Gently melt dark chocolate and coconut oil over low heat until smooth.
- Pour chocolate over the frozen strawberry layer and spread quickly. Sprinkle garnish if using.
- Freeze for 30 minutes or until chocolate is firm.
- Remove from pan, slice into bars or squares, and serve chilled.
Notes
- Perfect for summer treats, picnics, or healthy snacking.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/chocolate-covered-strawberry-bars/