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Decadent Chocolate Dipped Almond Fingers Recipe

Chocolate Dipped Almond Fingers
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Chocolate Dipped Almond Fingers are delicate, buttery shortbread-style cookies made with almond flour and dipped in smooth, glossy chocolate. These elegant almond biscuits are crisp, tender, and perfect for coffee, tea, or holiday dessert trays.

Ingredients

Scale
  • 1 cup (225 g) unsalted butter, softened
  • ½ cup (60 g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups (150 g) all-purpose flour
  • 1 cup (100 g) almond flour
  • ¼ teaspoon salt
  • 6 oz (170 g) dark or semi-sweet chocolate, for dipping
  • Optional: 2 tablespoons (20 g) finely chopped almonds for garnish

Instructions

  1. Cream the butter and powdered sugar until light and fluffy. Add vanilla extract and mix until smooth. In a separate bowl, whisk all-purpose flour, almond flour, and salt. Gradually add to the butter mixture until a soft dough forms.
  2. Roll dough into 3-inch logs, about ½-inch thick. Place on parchment-lined baking sheets, spacing 2 inches apart. Chill for 15 minutes.
  3. Preheat oven to 350°F (175°C). Bake for 12–15 minutes, or until edges are pale golden. Cool 5 minutes on the pan, then transfer to a wire rack to cool completely.
  4. Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Avoid overheating for a glossy finish.
  5. Dip one end of each cooled cookie into melted chocolate. Let excess drip off and place on parchment paper. Optionally, sprinkle chopped almonds or flaky sea salt on the dipped ends. Let chocolate set completely before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a different flavor, try using white chocolate instead of dark chocolate.

Nutrition

Find it online: https://quizsavor.com/chocolate-dipped-almond-fingers/

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