Chocolate Molds Ideas Valentines: 7 Sweet Designs
Creative ideas for using chocolate molds for Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 chocolates
- Category: Dessert
- Method: Melt and mold
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate (dark, milk, or white)
- Food coloring (optional)
- Sprinkles or edible glitter
- Flavored extracts (optional)
Instructions
- Melt the chocolate in a microwave-safe bowl or over a double boiler.
- If desired, mix in food coloring or flavored extracts.
- Pour the melted chocolate into the molds.
- Add sprinkles or edible glitter on top.
- Refrigerate until the chocolate hardens.
- Carefully remove the chocolate from the molds.
- Package the chocolates as gifts or enjoy them yourself.
Notes
Nutrition
- Serving Size: 1 chocolate
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/chocolate-molds-ideas-valentines/