Chocolate Peanut Butter Rice: 12 Irresistible Cups
Irresistible Chocolate Peanut Butter Rice Krispie Cups are an easy no-bake treat that combines creamy peanut butter, rich chocolate, and crunchy Rice Krispies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 47 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons Unsalted Butter
- 4 cups Mini Marshmallows
- 1 cup Creamy Peanut Butter
- 6 cups Rice Krispies
- 1 cup Chocolate Chips
- Vanilla Extract (optional)
- Sea Salt (optional)
Instructions
- In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring continuously until smooth, about 5-7 minutes.
- Once smooth, remove from heat and stir in the peanut butter until fully combined.
- In a large mixing bowl, pour in the Rice Krispies and gently fold in the peanut butter mixture.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to form a cup shape.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, then spoon over each cup.
- Allow to cool at room temperature for about 30 minutes or refrigerate for 20 minutes until set.
Notes
- Use margarine or coconut oil for dairy-free options.
- Swap mini marshmallows for marshmallow fluff or vegan marshmallows.
- Crunchy peanut butter can be used for extra texture.
- Substitute Rice Krispies with other crispy cereals if desired.
- Dark chocolate can be used for a healthier twist.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://quizsavor.com/chocolate-peanut-butter-rice/