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Chocolate Peanut Butter Rice: 12 Irresistible Cups

Chocolate Peanut Butter Rice

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Irresistible Chocolate Peanut Butter Rice Krispie Cups are an easy no-bake treat that combines creamy peanut butter, rich chocolate, and crunchy Rice Krispies.

Ingredients

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  • 3 tablespoons Unsalted Butter
  • 4 cups Mini Marshmallows
  • 1 cup Creamy Peanut Butter
  • 6 cups Rice Krispies
  • 1 cup Chocolate Chips
  • Vanilla Extract (optional)
  • Sea Salt (optional)

Instructions

  1. In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring continuously until smooth, about 5-7 minutes.
  2. Once smooth, remove from heat and stir in the peanut butter until fully combined.
  3. In a large mixing bowl, pour in the Rice Krispies and gently fold in the peanut butter mixture.
  4. Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to form a cup shape.
  5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, then spoon over each cup.
  6. Allow to cool at room temperature for about 30 minutes or refrigerate for 20 minutes until set.

Notes

  • Use margarine or coconut oil for dairy-free options.
  • Swap mini marshmallows for marshmallow fluff or vegan marshmallows.
  • Crunchy peanut butter can be used for extra texture.
  • Substitute Rice Krispies with other crispy cereals if desired.
  • Dark chocolate can be used for a healthier twist.

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