Chocolate Valentines Day Bliss: 7 Steps to Indulge
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A delicious chocolate treat perfect for Valentine’s Day.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 150g sugar
- 3 large eggs
- 100g flour
- 1 tsp vanilla extract
- Preheat your oven to 180°C (350°F).
- Melt dark chocolate and butter together.
- In a bowl, whisk eggs and sugar until fluffy.
- Add melted chocolate mixture and vanilla to the eggs.
- Fold in flour gently.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg