Christmas Cake: 7 Steps to Festive Joy
A simple and delicious Christmas cake that you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed dried fruits
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in dried fruits and nuts.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 4g
Find it online: https://quizsavor.com/christmas-cake/