Christmas Charcuterie Board Festive: 10-Minute Magic
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A festive charcuterie board perfect for Christmas gatherings.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
- Diet: Vegetarian
- 200g cured meats (salami, prosciutto, ham)
- 150g assorted cheeses (cheddar, brie, gouda)
- 100g mixed nuts (almonds, walnuts)
- 50g dried fruits (apricots, figs)
- 1 cup fresh grapes
- 1/2 cup olives
- 1/4 cup honey or jam
- Crackers or breadsticks
- Fresh herbs (rosemary, thyme) for garnish
- Arrange cheeses on a large board.
- Fold cured meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and fresh grapes.
- Add olives and small bowls of honey or jam.
- Place crackers or breadsticks in empty spaces.
- Garnish with fresh herbs.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg