Christmas Cheesecakes Holiday Dessert is a festive delight that perfectly captures the spirit of the season. This creamy, rich cheesecake is adorned with seasonal flavors like cranberry and peppermint, making it a stunning centerpiece for your holiday table. As the aroma fills your home, it’s hard not to feel the warmth of Christmas cheer. Let’s dive into this delightful recipe that will enchant your family and friends.
Why You’ll Love This Christmas Cheesecakes Holiday Dessert
This cheesecake is not just a dessert; it’s an experience! Here are a few reasons why you’ll adore it:
- It’s a classic holiday treat that everyone loves.
- Rich, creamy texture with a crunchy graham cracker crust.
- Versatile for different seasonal cheesecake treats.
- Perfect for festive gatherings and celebrations.
- Easy to decorate with Christmas-themed cheesecake variations.
- Can be made ahead for stress-free entertaining.
With its American heritage and vegetarian-friendly ingredients, this cheesecake will surely be a hit at your holiday gathering!
Ingredients for Christmas Cheesecakes Holiday Dessert
Gather these items:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup sour cream
- 1/2 cup cranberry sauce (for topping)
- 1/4 cup crushed peppermint candies (for garnish)
How to Make Christmas Cheesecakes Holiday Dessert Step-by-Step
- Step 1: Preheat oven to 325°F (165°C).
- Step 2: Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Step 3: Beat cream cheese, sugar, and vanilla until smooth.
- Step 4: Add eggs one at a time, mixing well after each.
- Step 5: Stir in sour cream.
- Step 6: Pour batter over the crust.
- Step 7: Bake for 50-55 minutes until center is set.
- Step 8: Cool, then refrigerate for 4 hours.
- Step 9: Top with cranberry sauce and peppermint before serving.
Pro Tips for the Best Christmas Cheesecakes Holiday Dessert
Keep these in mind:
- Ensure cream cheese is fully softened to avoid lumps.
- Don’t overmix the batter once the eggs are added to keep the cheesecake fluffy.
- Use a water bath to prevent cracking on the surface.
- Chill the cheesecake overnight for the best flavor.
Best Ways to Serve Christmas Cheesecakes Holiday Dessert
Here are some ideas to elevate your presentation:
- Serve with a dollop of whipped cream for a luxurious touch.
- Pair with fresh berries for a pop of color.
- Sprinkle with crushed peppermint for extra holiday flair.
How to Store and Reheat Christmas Cheesecakes Holiday Dessert
Store any leftovers in an airtight container in the refrigerator for up to five days. To enjoy it later, simply slice and serve cold or let it come to room temperature before serving. This cheesecake is perfect for meal prep, allowing you to whip it up ahead of time for your holiday gatherings.
Frequently Asked Questions About Christmas Cheesecakes Holiday Dessert
What’s the secret to perfect Christmas Cheesecakes Holiday Dessert?
The secret lies in using room temperature ingredients and not overbaking the cheesecake. This ensures a creamy texture and prevents cracks. You can also try different holiday cheesecake variations to keep things exciting!
Can I make Christmas Cheesecakes Holiday Dessert ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, giving it time to chill and set properly. It’s perfect for easy holiday entertaining!
How do I avoid common mistakes with Christmas Cheesecakes Holiday Dessert?
To avoid common pitfalls, make sure to properly measure your ingredients, avoid overmixing, and let the cheesecake cool gradually in the oven to prevent cracking. Following these tips will lead to a successful cheesecake every time!
Variations of Christmas Cheesecakes Holiday Dessert You Can Try
Get creative with these variations:
- Gingerbread Cheesecake Recipe: Add gingerbread spices to the batter.
- Peppermint Cheesecake Ideas: Mix peppermint extract into the filling.
- Chocolate Christmas Cheesecake: Swirl in melted chocolate for a rich twist.
- No-Bake Holiday Cheesecakes: Use whipped cream and cream cheese for a lighter version.
For more delicious recipes, check out our dessert category or explore easy cinnamon rolls for a delightful breakfast treat. If you’re interested in a savory option, our roasted carrot soup is a must-try!
Print7 Heavenly Christmas Cheesecakes Holiday Dessert to Savor
A festive cheesecake perfect for Christmas celebrations. Creamy, rich, and topped with seasonal flavors.
- Prep Time: 1 hour
- Cook Time: 50-55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup sour cream
- 1/2 cup cranberry sauce (for topping)
- 1/4 cup crushed peppermint candies (for garnish)
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream.
- Pour batter over the crust.
- Bake for 50-55 minutes until center is set.
- Cool, then refrigerate for 4 hours.
- Top with cranberry sauce and peppermint before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg










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