Christmas Chocolate Covered Strawberries: 15 Magical Treats
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Delicious strawberries dipped in rich chocolate, perfect for festive occasions like Christmas.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
- 1 pound fresh strawberries, washed and dried
- 8 oz semi-sweet or dark chocolate, chopped
- 1 tbsp coconut oil (optional for smoother texture)
- 1/4 cup white chocolate, melted (for drizzling, optional)
- Sprinkles or crushed nuts (optional for decoration)
- Line a baking sheet with parchment paper.
- Melt chocolate and coconut oil in a microwave or double boiler until smooth.
- Dip each strawberry into the melted chocolate, covering about 3/4 of the berry.
- Place on the parchment paper and let excess chocolate drip off.
- Drizzle with white chocolate or add sprinkles if desired.
- Refrigerate for 30 minutes or until chocolate hardens.
- Serve chilled.
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg