Christmas Eve Cinnamon Vanilla brings warmth and joy to any holiday celebration. This delightful custard pie is infused with rich flavors of cinnamon and vanilla, making it the perfect centerpiece for your festive gatherings. The creamy texture combined with a golden crust will surely impress your family and guests, making every bite a celebration of holiday cheer.

Why You’ll Love This Christmas Eve Cinnamon Vanilla

This pie is not just about taste; it embodies the spirit of the holidays. Here are some reasons to love it:

Rich and creamy texture that melts in your mouth.
Perfect blend of warm spices, embodying the holiday cinnamon vanilla flavor.
Easy to make, allowing you to enjoy time with loved ones.
Versatile as a dessert or a sweet treat alongside your warm cinnamon vanilla drink.
Great for meal prep, saving you time during busy holiday weeks.
Ideal for satisfying sweet cravings during festive gatherings.
It complements other Christmas Eve dessert with cinnamon and vanilla options.
Can be served warm or chilled, making it perfect for any occasion.

Ingredients for Christmas Eve Cinnamon Vanilla

Gather these items:

1 Pie Crust (Use homemade or store-bought.)
4 Large Eggs (Fresh and room temperature.)
3/4 cup Granulated Sugar
1 cup Whole Milk (Can substitute with cream.)
1 cup Heavy Cream
1 tsp Ground Cinnamon
2 tsp Vanilla Extract (Use pure for optimal flavor.)
1 pinch Salt
1 dash Ground Nutmeg (Optional.)
1 dash Zesty Orange Peel (Optional.)

How to Make Christmas Eve Cinnamon Vanilla Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Fit your pie crust into a 9-inch pie dish and line with parchment paper. Add weights and bake for 15 minutes, then remove weights, and bake for another 5 minutes until golden brown.
Step 2: In a medium saucepan, combine whole milk, heavy cream, ground cinnamon, and vanilla extract. Heat until steaming, then remove from heat and take out cinnamon sticks.
Step 3: In a large mixing bowl, whisk together the large eggs, granulated sugar, and a pinch of salt until pale. Slowly temper by adding warm milk mixture while whisking.
Step 4: Pour the custard mixture into the pre-baked crust. Bake at 325°F (160°C) for 35-40 minutes until edges are set and center jiggles slightly.
Step 5: Allow the pie to cool on a wire rack to room temperature, then refrigerate for at least 2 hours.

Pro Tips for the Perfect Christmas Eve Cinnamon Vanilla

Keep these in mind:

Ensure your eggs are at room temperature for a smoother custard.
Use high-quality vanilla extract for the best flavor.
Don’t overbake; the center should slightly jiggle.
For a festive touch, consider adding a dash of ground nutmeg or zesty orange peel.
This recipe is suitable for vegetarians, making it a friendly option for all guests.

Christmas Eve Cinnamon Vanilla Custard Pie Recipe - Christmas Eve Cinnamon Vanilla - main visual representation

Best Ways to Serve Christmas Eve Cinnamon Vanilla

Here are some serving ideas:

Pair with a warm cinnamon vanilla drink for a cozy evening.
Top with whipped cream or a sprinkle of cinnamon for added flair.
Serve alongside other traditional cinnamon vanilla Christmas treats like cookies or hot chocolate.

How to Store and Reheat Christmas Eve Cinnamon Vanilla

To store, cover the pie with plastic wrap and refrigerate for up to 3 days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. This pie is perfect for meal prep, allowing you to make it ahead of time for your holiday gatherings.

Frequently Asked Questions About Christmas Eve Cinnamon Vanilla

What’s the secret to perfect Christmas Eve Cinnamon Vanilla?

The secret lies in using fresh ingredients and not overbaking the pie. This ensures a smooth custard texture enriched with the holiday cinnamon vanilla flavor.

Can I make Christmas Eve Cinnamon Vanilla ahead of time?

Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully. Just ensure to refrigerate it after cooling.

How do I avoid common mistakes with Christmas Eve Cinnamon Vanilla?

Be careful not to overmix the egg mixture and avoid overbaking. Keeping an eye on the custard as it bakes will help achieve that perfect jiggle in the center.

Variations of Christmas Eve Cinnamon Vanilla You Can Try

Explore these variations to enhance your experience:

Add a layer of fruit like apples or pears before pouring in the custard for a fruity twist.
Incorporate chocolate chips for a rich, decadent version.
Experiment with different spices, such as cardamom or ginger, to create your unique cinnamon vanilla holiday recipe.
Try serving it with a cinnamon vanilla hot chocolate for Christmas Eve for an indulgent treat.

For more delicious recipes, check out our desserts category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in the health benefits of cinnamon, you can read more here.

Christmas Eve Cinnamon Vanilla Custard Pie Recipe

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Delight in the festive flavors of Christmas Eve Cinnamon-Vanilla Custard Pie, a warm dessert sure to impress guests.

Author: Emily
Prep Time: 45 minutes
Cook Time: 140 minutes
Total Time: 185 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 Pie Crust (Use homemade or store-bought.)
4 Large Eggs (Fresh and room temperature.)
3/4 cup Granulated Sugar
1 cup Whole Milk (Can substitute with cream.)
1 cup Heavy Cream
1 tsp Ground Cinnamon
2 tsp Vanilla Extract (Use pure for optimal flavor.)
1 pinch Salt
1 dash Ground Nutmeg (Optional.)
1 dash Zesty Orange Peel (Optional.)

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Instructions

Preheat your oven to 375°F (190°C). Fit your pie crust into a 9-inch pie dish and line with parchment paper. Add weights and bake for 15 minutes, then remove weights, and bake for another 5 minutes until golden brown.
In a medium saucepan, combine whole milk, heavy cream, ground cinnamon, and vanilla extract. Heat until steaming, then remove from heat and take out cinnamon sticks.
In a large mixing bowl, whisk together the large eggs, granulated sugar, and a pinch of salt until pale. Slowly temper by adding warm milk mixture while whisking.
Pour the custard mixture into the pre-baked crust. Bake at 325°F (160°C) for 35-40 minutes until edges are set and center jiggles slightly.
Allow the pie to cool on a wire rack to room temperature, then refrigerate for at least 2 hours.