Christmas Ice Cream Cake: 5 Reasons to Love This Treat
A festive dessert perfect for Christmas celebrations.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup crushed peppermint candies
- 1 cup chocolate cake crumbs
- 1 cup vanilla ice cream
- 1 cup chocolate ice cream
Instructions
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, mix sugar and vanilla extract.
- Fold the sugar mixture into the whipped cream.
- Layer chocolate cake crumbs at the bottom of a cake pan.
- Add a layer of vanilla ice cream over the cake crumbs.
- Sprinkle crushed peppermint candies over the ice cream.
- Add a layer of chocolate ice cream.
- Top with remaining whipped cream mixture.
- Freeze for at least 4 hours.
- Remove from freezer, slice, and serve.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://quizsavor.com/christmas-ice-cream-cake/