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Delicious Cod Potatoes Rosemary Cream Recipe

Cod Potatoes Rosemary Cream
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Delicious Cod Potatoes in Rosemary Cream Sauce Recipe

Ingredients

  • Fresh cod fillets
  • Yukon Gold potatoes
  • Heavy cream
  • Fresh rosemary
  • Unsalted butter
  • Fresh garlic
  • Low-sodium vegetable broth

Instructions

  1. Prepare the Ingredients: Start by washing and peeling your potatoes. Cut them into even-sized cubes, about 1-inch each, for uniform cooking. Rinse the cod fillets and pat them dry with paper towels.
  2. Sauté the Potatoes: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the cubed potatoes and cook for about 10-12 minutes, stirring occasionally until they are golden and tender. Season lightly with salt and pepper.
  3. Add Garlic and Rosemary: Once the potatoes are tender, add minced garlic and chopped fresh rosemary to the skillet. Sauté for another minute until fragrant.
  4. Make the Cream Sauce: Pour in the vegetable broth and bring to a gentle simmer. Let it cook for about 5 minutes to reduce slightly. Then, add the heavy cream and stir well, allowing the mixture to thicken for another 3-4 minutes.
  5. Cook the Cod: Gently place the cod fillets into the skillet, spooning some of the sauce over them. Cover the skillet and let the fish cook for about 6-8 minutes, or until the cod is opaque and flakes easily with a fork. Be careful not to overcook!
  6. Finalize the Dish: Taste the sauce and adjust the seasoning with more salt, pepper, or rosemary as desired. If you want a little extra richness, add a tablespoon of butter to the sauce just before serving.
  7. Serve: Plate the potatoes and cod, drizzling the creamy rosemary sauce over the top. Garnish with additional fresh rosemary if you like.

Notes

    Nutrition

    Find it online: https://quizsavor.com/cod-potatoes-rosemary-cream/

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