Comforting Homemade Ramen for Dinner You’ll Love
Comforting Homemade Ramen You’ll Crave for Dinner
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- Ramen noodles (fresh or dried)
- 4–6 cups chicken broth (or vegetable broth)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2–3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Chicken, tofu, pork, or mushrooms
- Bok choy
- Mushrooms
- Carrots
- Soft-boiled eggs (optional)
- Green onions
- Nori (seaweed)
- Sesame seeds
Instructions
- Boil eggs for 6–7 minutes, transfer to ice water, peel, and set aside.
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté 1 minute until fragrant.
- Add broth and soy sauce. Bring to a gentle boil, then reduce to a simmer.
- Stir in bok choy, mushrooms, and carrots. Simmer until just tender.
- Bring broth back to a boil and add ramen noodles. Cook 2–3 minutes until tender.
- Stir in cooked chicken, tofu, or other protein to warm through.
- Divide noodles and broth into bowls and top with eggs, green onions, nori, and sesame seeds.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/comforting-homemade-ramen/