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Irresistible Cookie Butter Cheesecake Cups Recipe

Cookie Butter Cheesecake Cups
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Irresistible Cookie Butter Cheesecake Cups (No-Bake & Personal Sized)

Ingredients

Scale
  • 1 cup Biscoff or Speculoos cookie crumbs (about 15 cookies, finely crushed)
  • 3 tablespoons unsalted butter, melted
  • 8 oz (225g) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 cup cookie butter (smooth recommended)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream, cold
  • Optional toppings: whipped cream, extra cookie crumbs, melted cookie butter drizzle

Instructions

  1. Mix cookie crumbs with melted butter until fully combined. Divide evenly among dessert cups and gently press into the bottom.
  2. Beat softened cream cheese and powdered sugar until smooth. Add cookie butter and vanilla extract, then continue mixing until creamy.
  3. In a separate chilled bowl, whip heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cheesecake mixture to create a light, fluffy filling.
  5. Pipe or spoon filling over crust layers in each cup. Smooth or leave swirled on top.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Add whipped cream, cookie crumbs, or a drizzle of warm cookie butter before serving.

Notes

    Nutrition

    Find it online: https://quizsavor.com/cookie-butter-cheesecake-cups/

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