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Delicious Cottage Cheese Cucumber Salad for Summer

Cottage Cheese Cucumber Salad

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Cottage Cheese and Cucumber Salad is a refreshing, high-protein, low-calorie dish made with creamy cottage cheese and crisp cucumbers. This no-cook salad is quick to prepare, budget-friendly, and perfect for a light lunch, healthy snack, or cooling side dish on warm days.

Ingredients

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  • 2 cups cottage cheese (low-fat or full-fat)
  • 1 large cucumber, thinly sliced or diced
  • Salt, to taste
  • Black pepper, to taste
  • Optional: fresh dill, green onions, parsley, or lemon juice

Instructions

  1. Wash the cucumber and peel if desired. Slice thinly or dice into small pieces.
  2. Add cottage cheese and cucumber to a mixing bowl.
  3. Sprinkle with salt and black pepper. Add optional herbs or lemon juice if using.
  4. Gently stir until well combined.
  5. Enjoy immediately or refrigerate for 15–20 minutes for a chilled, refreshing salad.

Notes

  • This salad can be prepared in advance and stored in the refrigerator.
  • <liFeel free to customize with your favorite herbs.
  • Adjust seasoning to your preference.

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