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Cottage Cheese Flatbread Pizza: A Healthy Delight

Cottage Cheese Flatbread Pizza
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Enjoy this Cottage Cheese Flatbread Pizza, a high-protein twist on traditional pizza that’s both delicious and satisfying.

Ingredients

Scale
  • 1 cup Cottage Cheese (opt for small curd for smoother texture)
  • 3 large Egg Whites (substitute with whole eggs for richer flavor)
  • 1 cup Flour (all-purpose or almond flour for gluten-free)
  • 1 teaspoon Garlic Powder (fresh garlic can be substituted)
  • 1 teaspoon Italian Seasoning (use dried herbs or fresh ones)
  • 1/2 teaspoon Salt (adjust according to dietary preferences)
  • 1/4 teaspoon Pepper (optional if preferred milder)
  • 1/2 teaspoon Red Pepper Flakes (omit for milder pizza)
  • 1 cup Marinara Sauce (quality jarred sauce recommended)
  • 1 cup Mozzarella Cheese (consider low-fat for lighter version)
  • 1/2 cup Turkey Pepperoni (or swap for vegetables for vegetarian option)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Blend cottage cheese, egg whites, flour, garlic powder, Italian seasoning, salt, pepper, and red pepper flakes until smooth and creamy.
  3. Pour the batter onto the prepared baking sheet and spread it into a circular shape approximately 1/4-inch thick.
  4. Bake the crust for 32-35 minutes until golden and firm.
  5. Spread marinara sauce on the crust, followed by shredded mozzarella and turkey pepperoni.
  6. Return the pizza to the oven for an additional 5 minutes, or broil for 2 minutes for a golden finish.
  7. Allow cooling for 7-10 minutes, then slice into wedges and serve warm.

Notes

    Nutrition

    Find it online: https://quizsavor.com/cottage-cheese-flatbread-pizza/

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