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Cozy White Lasagna Soup: 5 Comforting Secrets

Cozy White Lasagna Soup
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Cozy White Lasagna Soup Recipe

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • Salt and black pepper to taste
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 6 cups low sodium chicken broth
  • 1 pound boneless, skinless chicken breasts
  • ½ cup sun-dried tomatoes, chopped (optional)
  • 8 ounces short pasta or broken lasagna noodles
  • 1 cup half and half or heavy cream
  • 1 tablespoon cornstarch
  • 2 cups fresh spinach
  • Ricotta cheese, for topping
  • Grated Parmesan cheese, for topping

Instructions

  1. Melt butter in a large pot over medium-high heat. Brown chicken breasts on all sides. Remove chicken, shred or cube, and set aside. Add chopped onion to the pot; cook until soft, about 6-8 mins. Stir in minced garlic, Italian seasoning, and red pepper flakes (if using); cook for 1 minute until fragrant.
  2. Pour in chicken broth and add sun-dried tomatoes (if using). Bring to a gentle simmer. Add pasta or broken lasagna noodles; cook for 10-12 minutes or until al dente, stirring occasionally.
  3. Return shredded chicken to the pot. In a small bowl, whisk cornstarch with a splash of half and half (or cream) to form a slurry; stir into the soup. Stir in the remaining half and half (or cream) and fresh spinach. Cook for another 1-2 minutes until spinach wilts and soup thickens slightly. Season with salt and pepper to taste.
  4. Ladle soup into bowls. Garnish each serving generously with a dollop of ricotta cheese and a sprinkle of grated Parmesan cheese. Serve warm.

Notes

    Nutrition

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