Crack Breakfast Casserole: 8 Reasons to Love This Dish
Crack Breakfast Casserole is the ultimate make-ahead breakfast — a cheesy, creamy, and hearty bake filled with eggs, sausage, crispy hash browns, and melted cheddar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage (or preferred meat)
- 6 large eggs
- 1 cup milk
- 1 (8 oz) block cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 (20 oz) bag frozen shredded hash browns, thawed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions, jalapeños, or bell peppers for flavor
Instructions
- In a skillet over medium heat, cook sausage until browned and fully cooked. Drain grease and set aside.
- Ensure hash browns are thawed and patted dry to prevent sogginess.
- In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in softened cream cheese until mostly combined. Small lumps will melt while baking.
- Grease a 9×13-inch dish. Layer hash browns, sausage, and cheddar cheese. Pour egg mixture evenly on top.
- Preheat oven to 350°F (175°C). Bake uncovered 40–45 minutes, until golden and center is set.
- Rest for 5–10 minutes, garnish with herbs or green onions, and slice to serve.
Notes
- Perfect for holidays and brunches.
- Freezer-friendly for meal prep.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 200mg
Find it online: https://quizsavor.com/crack-breakfast-casserole/