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Crack Green Beans: 7 Reasons They’ll Delight You

Crack Green Beans
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Crack Green Beans bring a sweet and savory flavor to your Thanksgiving table, making them a must-try side dish.

Ingredients

Scale
  • 2 cans Canned Green Beans (Ensure they are thoroughly drained for a perfect texture.)
  • 4 strips Bacon (Can substitute with turkey bacon or coconut bacon for a lighter option.)
  • 1/4 cup Brown Sugar (Creates that sweet stickiness; honey or maple syrup work well as substitutes.)
  • 4 tablespoons Butter (Feel free to use margarine or plant-based butter if desired.)
  • 2 tablespoons Soy Sauce (Opt for low-sodium if watching your salt intake.)
  • 1 teaspoon Garlic Powder (Fresh garlic can also be a great alternative.)

Instructions

  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment, including a large baking dish.
  2. In a skillet over medium heat, cook diced bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon of bacon fat in the skillet.
  3. In the same skillet, melt 4 tablespoons of butter. Stir in brown sugar, soy sauce, and garlic powder until combined and sugar dissolves.
  4. Drain 2 cans of green beans thoroughly. Place drained beans in a large baking dish.
  5. Add most of the crispy bacon to the green beans along with the prepared glaze. Gently toss to coat.
  6. Spread the mixture evenly in the baking dish, sprinkle reserved bacon on top, and bake for about 30 minutes until bubbly and caramelized.
  7. Optionally, for an extra crispy top, broil for 3 minutes, watching closely to prevent burning.

Notes

    Nutrition

    Find it online: https://quizsavor.com/crack-green-beans/

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