Cracked Garlic Beef Tortellini: 7 Savory Ways to Enjoy

Cracked Garlic Beef Tortellini is more than just a meal; it’s an experience that elevates ordinary weeknight dinners into something extraordinary. This delightful dish blends the rich flavors of hearty beef with the tender bite of cheese tortellini, all enveloped in a creamy garlic sauce that’s nothing short of a culinary masterpiece. With each bite, you’ll discover a symphony of flavors that dance on your palate, making it the perfect comfort food option for anyone who craves a taste of Italy.

Why You’ll Love This Cracked Garlic Beef Tortellini

This dish is a delight for several reasons. First, it combines the savory richness of beef with the comforting texture of tortellini, creating a satisfying meal that warms the soul. Second, the use of cracked garlic infuses the sauce with a robust flavor that makes every bite unforgettable. You will also appreciate its simplicity; with just a few ingredients, you can create a restaurant-quality dish right at home. Additionally, it’s an ideal option for meal prep, saving you time during busy weekdays. Finally, it’s versatile enough to please any palate, whether you’re serving it to family or guests. This easy garlic beef tortellini dish is bound to become a staple in your kitchen.

Ingredients for Cracked Garlic Beef Tortellini

Gather these items:

• 20 oz cheese tortellini
• 1 lb sirloin or ribeye steak
• Salt, to taste
• Black pepper, to taste
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups Parmesan cheese, shredded or grated
• Fresh parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (optional garnish)

How to Make Cracked Garlic Beef Tortellini Step-by-Step

1. Step 1: Pat 1 lb steak dry. Season generously with salt, black pepper, garlic powder, and smoked paprika. Let rest at room temperature for 30 minutes. While steak rests, mince 5 cloves garlic and prepare remaining sauce ingredients.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Sear steak for 3-5 minutes per side, or until desired doneness. Remove steak, let rest for 10 minutes, then thinly slice against the grain.
3. Step 3: In the same skillet, melt 4 tbsp butter over medium heat. Add 5 cloves minced garlic and sauté for 1-2 minutes until fragrant. Pour in 1 cup heavy cream and 3/4 cup whole milk, stirring to combine. Bring to a gentle simmer.
4. Step 4: Stir in 1 1/4 cups shredded Parmesan cheese until melted and smooth. Season with salt, black pepper, and optional red pepper flakes. Simmer gently for 5-7 minutes until slightly thickened.
5. Step 5: Meanwhile, cook 20 oz cheese tortellini according to package directions in heavily salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
6. Step 6: Add drained tortellini to the sauce and toss to coat. If the sauce is too thick, add a splash of reserved pasta water.
7. Step 7: Gently fold the sliced steak into the tortellini and sauce mixture. Warm through for 1-2 minutes.
8. Step 8: Serve immediately, garnished with optional fresh parsley and cracked black pepper.

Pro Tips for the Perfect Cracked Garlic Beef Tortellini

Keep these in mind:

• Allow the steak to rest after cooking; it results in a juicier cut.
• For a richer flavor, use freshly grated Parmesan cheese.
• Experiment with different types of tortellini, such as spinach or mushroom, for a unique twist.
• Be mindful of the heat when adding cream; you want a gentle simmer to avoid curdling.
• Use leftover steak from other meals to save time and enhance flavor.

Best Ways to Serve Cracked Garlic Beef Tortellini

Here are some delicious serving ideas:
1. Pair with a simple side salad drizzled with balsamic vinaigrette for a refreshing contrast.
2. Serve with garlic bread to soak up the creamy sauce, making the meal even more indulgent.
3. For a spicy kick, sprinkle with additional red pepper flakes before serving, incorporating a savory garlic beef tortellini experience.

How to Store and Reheat Cracked Garlic Beef Tortellini

To store your garlic beef tortellini, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place in a skillet over low heat, adding a splash of milk or reserved pasta water to bring back the creamy texture. This method ensures your homemade garlic beef tortellini recipe remains delicious, even on day two!

Frequently Asked Questions About Cracked Garlic Beef Tortellini

What’s the secret to perfect Cracked Garlic Beef Tortellini?

The secret lies in the quality of ingredients. Using high-quality beef and fresh garlic will enhance the overall flavor. Additionally, allowing the steak to marinate will create a depth of flavor that is unmatched. Don’t rush the cooking process; allow each ingredient to shine through, ensuring you enjoy the full experience of delicious beef tortellini with garlic flavor.

Can I make Cracked Garlic Beef Tortellini ahead of time?

Absolutely! You can prepare the sauce and cook the tortellini in advance. Just combine everything right before serving. This is perfect for meal prep, allowing you to enjoy a hearty beef tortellini with garlic sauce on busy weeknights without the fuss of cooking from scratch.

How do I avoid common mistakes with Cracked Garlic Beef Tortellini?

Common mistakes include overcooking the tortellini or the beef. Always follow the cooking time on the package for tortellini and monitor the beef’s doneness closely. Additionally, if your sauce becomes too thick, don’t hesitate to add a bit of reserved pasta water to achieve the desired consistency.

Variations of Cracked Garlic Beef Tortellini You Can Try

For those looking to switch things up, consider these variations:
1. Substitute the beef with ground turkey for a lighter option.
2. Try adding sautéed vegetables like spinach or bell peppers for added nutrients and color.
3. Experiment with different types of cheese in the sauce, such as mozzarella or fontina, to create a unique flavor profile. This versatility makes it an Italian garlic beef tortellini dish that you can tailor to your taste!

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in meal prep tips, visit our Homemade Tomato Sauce guide for more ideas!

Cracked Garlic Beef Tortellini: 7 Savory Ways to Enjoy

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Cracked Garlic Steak Tortellini in Creamhouse Sauce transforms ordinary weeknight dinner into an extraordinary culinary event. This dish expertly marries hearty steak with delicate cheese tortellini, enveloped in a luscious, garlicky cream sauce for a symphony of comforting yet sophisticated flavors.

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: None

Ingredients

Scale 1x2x3x

• 20 oz cheese tortellini
• 1 lb sirloin or ribeye steak
• Salt, to taste
• Black pepper, to taste
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• 3/4 cup whole milk
• 1 1/4 cups Parmesan cheese, shredded or grated
• Fresh parsley, chopped (optional)
• Red pepper flakes (optional)
• Cracked black pepper (optional garnish)

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Instructions

1. Pat 1 lb steak dry. Season generously with salt, black pepper, garlic powder, and smoked paprika. Let rest at room temperature for 30 minutes. While steak rests, mince 5 cloves garlic and prepare remaining sauce ingredients.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Sear steak for 3-5 minutes per side, or until desired doneness. Remove steak, let rest for 10 minutes, then thinly slice against the grain.
3. In the same skillet, melt 4 tbsp butter over medium heat. Add 5 cloves minced garlic and sauté for 1-2 minutes until fragrant. Pour in 1 cup heavy cream and 3/4 cup whole milk, stirring to combine. Bring to a gentle simmer.
4. Stir in 1 1/4 cups shredded Parmesan cheese until melted and smooth. Season with salt, black pepper, and optional red pepper flakes. Simmer gently for 5-7 minutes until slightly thickened.
5. Meanwhile, cook 20 oz cheese tortellini according to package directions in heavily salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
6. Add drained tortellini to the sauce and toss to coat. If the sauce is too thick, add a splash of reserved pasta water.
7. Gently fold the sliced steak into the tortellini and sauce mixture. Warm through for 1-2 minutes.
8. Serve immediately, garnished with optional fresh parsley and cracked black pepper.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg