Irresistible Cracker Barrel Hashbrown Casserole Recipe
Irresistible Cracker Barrel Hashbrown Casserole Copycat – The Ultimate Comfort Food Recipe
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 32 oz frozen shredded hash browns (thawed)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 cup chopped onion
- 2 cups shredded Colby or cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Extra cheese for topping
- Chopped green onions or parsley for garnish
- Crushed cornflakes or buttery crackers for crunch
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, combine cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper. Stir in cheese until well mixed.
- Fold in the thawed shredded hash browns until evenly coated.
- Transfer to the baking dish. Smooth the top and sprinkle extra cheese or crushed crackers if desired. Bake for 45–55 minutes until golden and bubbly.
- Let cool 5–10 minutes. Garnish with green onions or parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://quizsavor.com/cracker-barrel-hashbrown-casserole/