Irresistible Cranberry Jalapeno Cream Cheese Dip Recipe
This Cranberry Jalapeño Cream Cheese Dip is sweet, spicy, creamy, and the ultimate festive appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12-ounce) bag fresh or frozen cranberries
- 1–2 jalapeño peppers, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons lime juice
- 2 (8-ounce) blocks cream cheese, softened
Instructions
- Add cranberries to a food processor and pulse until finely chopped (do not puree). If using canned cranberries, skip this step.
- Stir in jalapeño, cilantro, sugar, salt, and lime juice. Cover and chill for at least 2 hours or overnight to develop flavor.
- Spread softened cream cheese onto a serving dish or platter.
- Spoon the cranberry topping evenly over the cream cheese.
- Pair with crackers, crostini, pretzel thins, pita chips, or sliced vegetables.
Notes
- This dip can be made ahead of time.
- Adjust jalapeño quantity based on your spice preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quizsavor.com/cranberry-jalapeno-cream-cheese-dip/