Creamy Chicken Bake is the ultimate comfort food made with tender chicken breast tenderloins baked in a rich, velvety cream sauce and topped with melted mozzarella cheese. This dish is not only easy to prepare but also provides a satisfying meal for busy weeknights and family gatherings alike. The combination of creamy textures and cheesy goodness makes it a family favorite. Let’s dive into the delicious world of this creamy delight!

Why You’ll Love This Creamy Chicken Bake

There are countless reasons to love this Creamy Chicken Bake. First, it’s a true comfort food that warms the heart. Second, the dish requires minimal effort, perfect for busy weeknights. Third, it’s packed with flavor from the rich cream sauce and melted cheese. Fourth, it’s versatile enough to incorporate various vegetables or grains, creating a creamy chicken casserole or a chicken bake with cream sauce. Fifth, it’s a family-friendly meal that pleases even the pickiest eaters. Lastly, it’s a one-pan recipe, making cleanup a breeze! You’ll find this easy creamy chicken bake fits into your weeknight routine seamlessly.

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Ingredients for Creamy Chicken Bake

Gather these items:

2 pounds chicken breast tenderloins
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1½ cups shredded mozzarella cheese
1 tablespoon olive oil (for greasing the dish)
Fresh parsley or chives, for garnish (optional)

How to Make Creamy Chicken Bake Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
Step 2: Arrange the chicken breast tenderloins evenly in the baking dish without overlapping.
Step 3: In a bowl, mix cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
Step 4: Spread the creamy mixture evenly over the chicken.
Step 5: Sprinkle shredded mozzarella cheese over the top.
Step 6: Bake uncovered for 25–30 minutes, until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted and bubbly.
Step 7: Remove from oven and let rest for 5–10 minutes before serving.

Pro Tips for the Best Creamy Chicken Bake

Keep these in mind:

Use fresh ingredients for the best flavor.
Add vegetables like broccoli or spinach to make a creamy chicken bake with vegetables.
For a quicker meal, prep everything the night before.
Ensure the chicken is evenly spaced in the baking dish to cook evenly.
This dish is great for meal prep and can be stored in the fridge for up to 3 days.

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Best Ways to Serve Creamy Chicken Bake

There are many ways to enjoy this creamy chicken bake. Serve it with a side of rice to soak up the creamy sauce, or pair it with a fresh salad for a balanced meal. You can also serve it alongside some crusty bread, allowing everyone to enjoy the rich flavors of the sauce. For a heartier meal, consider incorporating a creamy chicken bake with rice as a base.

How to Store and Reheat Creamy Chicken Bake

This dish keeps well in the fridge for up to 3 days. To store, simply cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to enjoy leftovers, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method helps preserve the creamy texture and flavor.

Frequently Asked Questions About Creamy Chicken Bake

What is Creamy Chicken Bake?

This comfort food creamy chicken bake is a delightful dish featuring tender chicken cooked in a rich cream sauce, often topped with cheese. It’s a favorite for its easy preparation and delicious taste.

Can I make Creamy Chicken Bake ahead of time?

Yes! You can prepare the homemade creamy chicken bake recipe the night before. Simply assemble all the ingredients in the baking dish, cover, and refrigerate. Bake it the next day for a quick, satisfying meal.

How do I avoid common mistakes with Creamy Chicken Bake?

To avoid mistakes, ensure your chicken is not overcrowded in the baking dish. Use a meat thermometer to check for doneness and always let the dish rest before serving to enhance the flavors.

Variations of Creamy Chicken Bake You Can Try

If you’re looking to mix things up, consider these delicious variations. First, try a creamy mushroom chicken bake by swapping the cream of mushroom soup with a different flavor. Second, add quinoa or brown rice for a low-carb option, making it a suitable low-carb creamy chicken bake. Lastly, you can create a cheesy chicken bake by using a blend of cheeses for extra richness.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep tips, visit The Joy of Vegetable Gardening.

Irresistibly Creamy Chicken Bake: 7 Reasons to Love It

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This Creamy Chicken Bake is the ultimate comfort food made with tender chicken breast tenderloins baked in a rich, velvety cream sauce and topped with melted mozzarella cheese. Easy enough for busy weeknights yet satisfying enough for family gatherings.

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 pounds chicken breast tenderloins
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1½ cups shredded mozzarella cheese
1 tablespoon olive oil (for greasing the dish)
Fresh parsley or chives, for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
Arrange the chicken breast tenderloins evenly in the baking dish without overlapping.
In a bowl, mix cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
Spread the creamy mixture evenly over the chicken.
Sprinkle shredded mozzarella cheese over the top.
Bake uncovered for 25–30 minutes, until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted and bubbly.
Remove from oven and let rest for 5–10 minutes before serving.