Print

Irresistibly Creamy Chicken Bake: 7 Reasons to Love It

Creamy Chicken Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Chicken Bake is the ultimate comfort food made with tender chicken breast tenderloins baked in a rich, velvety cream sauce and topped with melted mozzarella cheese. Easy enough for busy weeknights yet satisfying enough for family gatherings.

Ingredients

Scale
  • 2 pounds chicken breast tenderloins
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups shredded mozzarella cheese
  • 1 tablespoon olive oil (for greasing the dish)
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
  2. Arrange the chicken breast tenderloins evenly in the baking dish without overlapping.
  3. In a bowl, mix cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the creamy mixture evenly over the chicken.
  5. Sprinkle shredded mozzarella cheese over the top.
  6. Bake uncovered for 25–30 minutes, until chicken reaches an internal temperature of 165°F (74°C) and cheese is melted and bubbly.
  7. Remove from oven and let rest for 5–10 minutes before serving.

Notes

    Nutrition

    Find it online: https://quizsavor.com/creamy-chicken-bake/

    ×