Creamy Chicken Tortilla Soup: 5 Reasons You’ll Love It

Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for cozy nights and quick dinners. This delightful soup brings together tender chicken, creamy broth, and a medley of spices, topped with crispy tortilla strips that add a satisfying crunch. Whether you’re looking for a nourishing meal after a long day or a dish to impress family and friends, this soup is sure to become a staple in your kitchen. Let’s dive into this delicious recipe!

Why You’ll Love This Creamy Chicken Tortilla Soup

This Chicken Tortilla Soup is not just any soup; it’s a rich, flavorful experience. Here are a few reasons why you’ll adore it:

• Quick Preparation: With just 40 minutes total time, it’s perfect for busy weeknights.
• Versatile Ingredients: You can customize it with your favorite toppings or ingredients.
• Healthy Option: Packed with protein and fiber, it’s a nutritious choice.
• Comforting Flavor: The creamy texture paired with spices warms you from the inside out.
• One-Pot Wonder: Easy cleanup, as everything cooks in one pot.
• Family-Friendly: Kids love it, especially with tortilla strips on top.

This easy creamy chicken tortilla soup recipe is a go-to for a reason!

Ingredients for Creamy Chicken Tortilla Soup

Gather these items:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts (or thighs)
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 can (4 oz) green chilies, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half for a lighter version
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese (optional)
• Tortilla strips or crispy tortilla chips for garnish
• Fresh cilantro (optional)

How to Make Creamy Chicken Tortilla Soup Step-by-Step

1. Step 1: In a large Dutch oven, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 5–6 minutes per side until golden and fully cooked. Remove chicken and set aside.
2. Step 2: In the same pot, add chopped onion and minced garlic. Sauté for 2–3 minutes until softened.
3. Step 3: Add diced tomatoes, green chilies, black beans, corn, chicken broth, cumin, and chili powder. Stir to combine and simmer for 10 minutes to meld the flavors.
4. Step 4: While the soup simmers, shred the cooked chicken with two forks. Add shredded chicken back into the pot and stir.
5. Step 5: Lower the heat to medium-low and stir in heavy cream. Heat through for another 5 minutes, then adjust seasoning with salt and pepper as needed.
6. Step 6: Ladle soup into bowls and top with tortilla strips, shredded cheddar cheese (if using), and fresh cilantro. Serve immediately.

Pro Tips for the Best Creamy Chicken Tortilla Soup

Keep these in mind:

• This soup is perfect for a quick dinner idea.
• Customize toppings to your liking; avocado, jalapeños, or lime juice work great!
• Store leftovers in the refrigerator for up to 3 days.
• For extra flavor, let the soup sit for a few minutes before serving to blend the spices.
• Consider using a slow cooker for an even easier preparation method.

Best Ways to Serve Creamy Chicken Tortilla Soup

This creamy chicken soup with tortillas can be served in various delicious ways:

• Pair it with a side of cornbread for a comforting meal.
• Top with avocado slices and a squeeze of lime for added freshness.
• Serve alongside a salad for a complete dinner experience.

How to Store and Reheat Creamy Chicken Tortilla Soup

To store any leftovers, allow the soup to cool completely, then transfer it to an airtight container and refrigerate. It can last up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. This one-pot creamy chicken tortilla soup is perfect for meal prep!

Frequently Asked Questions About Creamy Chicken Tortilla Soup

What is creamy chicken tortilla soup?

Creamy chicken tortilla soup is a delicious Mexican-inspired dish made with shredded chicken, a creamy broth, and flavorful spices. It’s typically garnished with tortilla strips, cheese, and cilantro for a satisfying meal.

Can I make creamy chicken tortilla soup ahead of time?

Absolutely! You can prepare this homemade creamy chicken tortilla soup in advance. Just store it in the fridge and reheat when you’re ready to enjoy it. The flavors will meld beautifully!

How do I avoid common mistakes with creamy chicken tortilla soup?

To avoid common pitfalls, ensure you don’t overcook the chicken, as it can become dry. Also, taste and adjust seasoning before serving to ensure the soup is flavorful.

Variations of Creamy Chicken Tortilla Soup You Can Try

Feel free to experiment with these variations:

• Add corn and black beans for a heartier creamy chicken soup with corn and tortillas.
• For a spicy kick, try a spicy creamy chicken tortilla soup variation by adding jalapeños.
• Consider a gluten-free creamy chicken tortilla soup recipe by using gluten-free tortillas and broth.

With these options, your rich chicken tortilla soup can be tailored to suit any palate!

For more delicious recipes, check out our Sliced Bread Ciabatta and Oil or Roasted Carrot Soup.

For more information on the health benefits of chicken, you can visit Healthline.

Enjoy your Creamy Chicken Tortilla Soup and happy cooking!

Print