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Creamy Garlic Pasta: 1 Easy Recipe

Creamy Garlic Pasta For
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A creamy, comforting pasta dish featuring a rich garlic butter sauce and Parmesan cheese. This quick and easy recipe is perfect for a weeknight dinner.

Ingredients

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  • 1 pound pasta (spaghetti, fettuccine, or linguine)
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup reserved pasta water
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  3. Pour in the heavy cream and bring to a simmer. Reduce heat to low and simmer for 5-7 minutes until slightly thickened.
  4. Remove from heat and stir in the Parmesan cheese until melted and smooth.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Bring a large pot of salted water to a boil.
  7. Cook pasta until al dente according to package directions.
  8. Reserve 1/2 cup of pasta water before draining.
  9. Drain the pasta without rinsing.
  10. Add the drained pasta to the skillet with the sauce. Toss to coat evenly.
  11. Add reserved pasta water, one tablespoon at a time, if the sauce is too thick, until desired consistency is reached.
  12. Serve immediately, garnished with parsley and extra Parmesan cheese.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Avoid burning the garlic, as it can make the sauce bitter.
  • Cook pasta al dente for optimal texture.
  • Reserve pasta water to adjust sauce consistency.
  • Add protein like shrimp or chicken, or vegetables like spinach or mushrooms for a heartier meal.
  • A squeeze of lemon juice can brighten the sauce’s flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk or cream to maintain creaminess.

Nutrition

Find it online: https://quizsavor.com/creamy-garlic-pasta-recipe/

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