Creamy Garlic Penne Pasta: 5 Reasons You’ll Love It
This Creamy Garlic Penne Pasta is a delightful dish that’s quick, customizable, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Penne Pasta (Substitute with gluten-free pasta if needed.)
- 4 cloves Garlic (Fresh is best, but garlic powder works in a pinch.)
- 1 cup Heavy Cream (Can substitute with half-and-half or coconut cream.)
- 2 tbsp Butter (Olive oil makes a great dairy-free alternative.)
- 1 cup Parmesan Cheese (Use grated pecorino or nutritional yeast for variation.)
Instructions
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente, approximately 10-12 minutes. Reserve 1 cup of pasta water, then drain and set aside.
- In a large skillet, melt butter over medium-low heat, add minced garlic and sauté gently for about 1 minute until fragrant, ensuring it doesn’t burn.
- Pour heavy cream into the skillet with garlic. Stir as the cream warms, then gradually add Parmesan cheese until melted and smooth.
- Add drained pasta to the skillet and toss until evenly coated in the creamy sauce, adding reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with chopped herbs or additional Parmesan cheese as desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 80 mg
Find it online: https://quizsavor.com/creamy-garlic-penne-pasta/