Creamy Italian Sausage Gnocchi Soup: 7 Amazing Secrets

Italian Sausage Gnocchi Soup is a heartwarming dish that brings the essence of Italian cooking to your kitchen. This creamy soup features Italian chicken sausage, fresh spinach, and pillowy gnocchi, all simmered together in a velvety broth. It’s perfect for those chilly nights when you seek comfort in a bowl. With this recipe, you’ll discover how simple it is to make a hearty meal that not only satisfies hunger but also warms the soul.

Why You’ll Love This Italian Sausage Gnocchi Soup

This gnocchi soup with Italian sausage is a culinary delight for several reasons. First, it’s a one-pot meal, which means less cleanup and more time enjoying your meal. Second, it’s packed with protein and vegetables, making it a wholesome choice for dinner. Third, the creamy texture and savory flavors create a comforting experience that is hard to resist. Additionally, it’s a homemade Italian sausage gnocchi soup that can easily cater to your taste preferences, whether you prefer it spicy or mild. The creamy gnocchi soup with sausage is also gluten-free, perfect for those with dietary restrictions. Finally, it’s quick to prepare—ideal for busy weeknights.

Ingredients for Italian Sausage Gnocchi Soup

Gather these items:

• 1 tablespoon olive oil
• 1 pound Italian chicken sausage (casings removed or ground)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 4 cups chicken broth
• 1 cup water
• 1 pound potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and black pepper, to taste

How to Make Italian Sausage Gnocchi Soup Step-by-Step

1. Step 1: Heat olive oil in a large pot over medium-high heat. Add Italian chicken sausage, breaking it into crumbles. Cook for 5–7 minutes until browned.
2. Step 2: Stir in diced onion, carrots, and celery. Cook for 5 minutes until softened. Add garlic and cook for 1 minute.
3. Step 3: Mix in Italian seasoning, salt, pepper, and optional crushed red pepper flakes.
4. Step 4: Pour in chicken broth and water. Stir and bring to a gentle boil.
5. Step 5: Add gnocchi and simmer for 4–5 minutes until tender and floating.
6. Step 6: Stir in spinach until wilted. Pour in heavy cream and combine.
7. Step 7: Stir in grated parmesan until melted and smooth. Taste and adjust seasoning.
8. Step 8: Ladle into bowls and garnish with extra parmesan or crushed red pepper.

Pro Tips for the Perfect Italian Sausage Gnocchi Soup

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Feel free to substitute regular sausage with turkey or vegetarian options for a lighter dish.
• Adjust the consistency by adding more broth if it thickens too much.
• For extra flavor, consider adding some fresh herbs like basil or parsley.

Best Ways to Serve Italian Sausage Gnocchi Soup

This soup is delightful on its own but can be enhanced by serving it with crusty Italian bread or a side salad. For those who love a little heat, a sprinkle of crushed red pepper can elevate the dish. Pairing it with a glass of white wine complements the savory flavors beautifully.

How to Store and Reheat Italian Sausage Gnocchi Soup

To store leftovers, let the soup cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it over medium heat on the stovetop, adding a splash of broth if it has thickened. This is a fantastic quick Italian sausage and gnocchi meal option for your busy schedule!

Frequently Asked Questions About Italian Sausage Gnocchi Soup

What’s the secret to perfect Italian Sausage Gnocchi Soup?

The key to perfecting your gnocchi soup with Italian sausage lies in balancing the flavors and not overcooking the gnocchi. Use fresh ingredients for the best results!

Can I make Italian Sausage Gnocchi Soup ahead of time?

Yes, you can prepare this creamy Italian sausage soup with gnocchi ahead of time. Just be sure to add the gnocchi and spinach right before serving to maintain their texture.

How do I avoid common mistakes with Italian Sausage Gnocchi Soup?

To avoid common pitfalls, ensure your sausage is cooked thoroughly and don’t let the soup boil after adding the cream, as it can separate. This will help you create a hearty Italian sausage soup that everyone will love!

Variations of Italian Sausage Gnocchi Soup You Can Try

There are numerous ways to customize your savory Italian sausage gnocchi dish. You can try adding different vegetables such as zucchini or bell peppers, or even swap the heavy cream for coconut milk for a dairy-free option. Another delicious variation is to include kale instead of spinach for a different texture and flavor.

For more information on the nutritional benefits of ingredients, check out this Healthline article on spinach. You can also explore homemade tomato sauce for a perfect pairing with your soup. Lastly, consider spaghetti with garlic and oil as a delightful side dish.

Creamy Italian Sausage Gnocchi Soup: 7 Amazing Secrets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy, one-pot creamy gnocchi soup made with Italian chicken sausage, tender vegetables, pillowy gnocchi, spinach, and a velvety broth.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound Italian chicken sausage (casings removed or ground)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 4 cups chicken broth
• 1 cup water
• 1 pound potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add Italian chicken sausage, breaking it into crumbles. Cook 5–7 minutes until browned.
2. Stir in diced onion, carrots, and celery. Cook 5 minutes until softened. Add garlic and cook 1 minute.
3. Mix in Italian seasoning, salt, pepper, and optional crushed red pepper flakes.
4. Pour in chicken broth and water. Stir and bring to a gentle boil.
5. Add gnocchi and simmer 4–5 minutes until tender and floating.
6. Stir in spinach until wilted. Pour in heavy cream and combine.
7. Stir in grated parmesan until melted and smooth. Taste and adjust seasoning.
8. Ladle into bowls and garnish with extra parmesan or crushed red pepper.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg