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Creamy Italian Sausage Gnocchi Soup: 7 Amazing Secrets

Italian Sausage Gnocchi Soup
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A cozy, one-pot creamy gnocchi soup made with Italian chicken sausage, tender vegetables, pillowy gnocchi, spinach, and a velvety broth.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian chicken sausage (casings removed or ground)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 4 cups chicken broth
  • 1 cup water
  • 1 pound potato gnocchi
  • 2 cups fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add Italian chicken sausage, breaking it into crumbles. Cook 5–7 minutes until browned.
  2. Stir in diced onion, carrots, and celery. Cook 5 minutes until softened. Add garlic and cook 1 minute.
  3. Mix in Italian seasoning, salt, pepper, and optional crushed red pepper flakes.
  4. Pour in chicken broth and water. Stir and bring to a gentle boil.
  5. Add gnocchi and simmer 4–5 minutes until tender and floating.
  6. Stir in spinach until wilted. Pour in heavy cream and combine.
  7. Stir in grated parmesan until melted and smooth. Taste and adjust seasoning.
  8. Ladle into bowls and garnish with extra parmesan or crushed red pepper.

Notes

    Nutrition

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