Creamy Lobster Sauce: 5 Steps to Delicious Elegance
This creamy lobster sauce combines fresh lobster meat with aromatic garlic, elegant cream, and ripe tomatoes for a restaurant-quality dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Fresh Lobster Meat (Use thawed frozen lobster if fresh is unavailable.)
- 3 cloves Garlic (Minced, for maximum flavor.)
- 1/2 cup Dry White Wine (Sauvignon Blanc or Pinot Grigio recommended.)
- 1 cup Heavy Cream (For a lighter variant, use half-and-half.)
- 14 ounces Canned Diced Tomatoes (Fresh ripe tomatoes can be used as an alternative.)
- 2 tablespoons Butter (For richness in flavor.)
- to taste Salt (Essential for seasoning.)
- to taste Pepper (Essential for seasoning.)
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant and lightly golden.
- Pour in ½ cup of dry white wine and let it bubble gently. Scrape up any brown bits from the bottom of the pan and let it simmer for around 3-4 minutes until it reduces by half.
- Reduce heat to medium-low and stir in 1 cup of heavy cream and a 14-ounce can of diced tomatoes. Mix well and bring to a gentle simmer for about 5-7 minutes.
- Fold in 1 cup of cooked lobster meat and gently stir to combine, cooking for an additional 2-3 minutes until warmed through.
- Season with salt and pepper to taste before serving immediately over pasta or seafood.
Notes
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg
Find it online: https://quizsavor.com/creamy-lobster-sauce/