Print

Creamy Lobster Scallop Chowder for Cozy Nights

Creamy Lobster Scallop Chowder
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful taste of coastal dining with this Creamy Lobster & Scallop Chowder, perfect for cozy nights.

Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 medium Onion
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 teaspoon Thyme
  • 2 medium Potatoes
  • 4 cups Seafood Stock
  • 1 cup Heavy Cream
  • 1 cup Lobster Meat
  • 1 cup Scallops
  • to taste Salt & Pepper
  • 2 tablespoons Fresh Parsley

Instructions

  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers. Add the diced onion and celery, sautéing for approximately 5 minutes, until the onion is translucent and fragrant.
  2. Stir in 2 minced garlic cloves and a teaspoon of fresh thyme, cooking for an additional minute.
  3. Fold in 2 diced potatoes, mixing them well with the sautéed vegetables. Pour in 4 cups of seafood stock and bring to a gentle boil, about 5-7 minutes.
  4. Once boiling, reduce heat to low and let simmer uncovered for approximately 15 minutes until the potatoes are fork-tender.
  5. Slowly mix in 1 cup of heavy cream, heating gently for an additional 2-3 minutes.
  6. Fold in 1 cup of lobster meat and 1 cup of scallops, cooking for about 5 minutes until the seafood is opaque and tender.
  7. Season with salt and pepper to taste, garnish with freshly chopped parsley, then serve hot.

Notes

  • Substitute butter for olive oil for extra flavor.
  • Use fresh garlic for better taste.
  • Homemade seafood stock is ideal.
  • Replace celery with fennel if desired.
  • Sweet potatoes can add a twist to the chowder.
  • Use half-and-half or evaporated milk for a lighter option.
  • For seasoning, adjust salt and pepper to your preference.
  • Chives can replace parsley for garnish.

Nutrition

Find it online: https://quizsavor.com/creamy-lobster-scallop-chowder/

×