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Creamy Peanut Butter Pie That Delights Your Palate

Peanut Butter Pie
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Creamy Peanut Butter Pie That Will Wow Your Taste Buds

Ingredients

Scale
  • 24 pieces Oreos (Crushed into fine crumbs)
  • 4 tablespoons Unsalted Butter (Melted)
  • 1 cup Whipping Cream (Heavy cream can be substituted)
  • 1/4 cup Powdered Sugar (Adjust for sweetness)
  • 8 oz Cream Cheese (Softened)
  • 1 cup Creamy Peanut Butter (Can use crunchy for texture)
  • 1 teaspoon Vanilla Extract (Important for flavor)
  • 1/4 cup Chopped Peanuts (Optional for crunch)
  • to taste Chocolate Syrup (For drizzle)

Instructions

  1. Crush approximately 24 Oreos into fine crumbs and combine with 4 tablespoons of melted unsalted butter. Press into a greased 9-inch pie plate and refrigerate for at least 30 minutes.
  2. Whip 1 cup of heavy whipping cream with 1/4 cup of powdered sugar until stiff peaks form, about 3-5 minutes. Set aside covered.
  3. Beat 8 oz of softened cream cheese until smooth, then mix in 1 cup of creamy peanut butter, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla until combined.
  4. Gently fold the whipped cream into the peanut butter mixture, then spoon the filling into the chilled crust and smooth the top.
  5. Chill in the refrigerator for at least 2 hours before serving. Optional: top with chopped peanuts and chocolate syrup.

Notes

  • Adjust powdered sugar to your preferred sweetness.
  • Use crunchy peanut butter for added texture.
  • Chill longer for a firmer pie.

Nutrition

Find it online: https://quizsavor.com/creamy-peanut-butter-pie/

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