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Creamy Potato Soup Comfort: 5 lbs of Bliss

Creamy Potato Soup Comfort
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Creamy Potato Soup: The Ultimate Comfort Food Recipe. This soup is a velvety smooth blend of tender potatoes, rich cream, and aromatic herbs, offering a warm hug in a bowl. It’s an easy-to-make, satisfying dish perfect for cozy evenings.

Ingredients

Scale
  • 5 lbs Yukon Gold potatoes, peeled and cubed
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth (low sodium preferred)
  • 2 cups heavy cream
  • 1 cup milk (whole milk recommended)
  • 4 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp nutmeg
  • Salt and freshly ground black pepper to taste
  • Optional toppings: cooked bacon crumbles, shredded cheddar cheese, sour cream, chopped chives, croutons

Instructions

  1. Prepare the Base: Peel and cube the potatoes. Chop the onion and mince the garlic. Place potatoes, onion, and garlic in a large pot.
  2. Pour in chicken broth, thyme, rosemary, and nutmeg. Season with salt and pepper.
  3. Cook the Potatoes: Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are fork-tender.
  4. While potatoes simmer, prepare the roux: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until smooth and light golden.
  5. Slowly whisk in heavy cream and milk into the roux. Simmer, stirring constantly, for 2-3 minutes, until slightly thickened.
  6. Once potatoes are tender, remove the pot from the heat.
  7. Blending and Finishing: Blend the soup using an immersion blender or carefully transfer to a regular blender in batches (vent the lid!). Blend until smooth and creamy.
  8. Pour the blended soup back into the pot.
  9. Stir in the cream mixture into the blended soup.
  10. Return the pot to low heat and simmer for 5-10 minutes, stirring occasionally, to meld flavors.
  11. Taste and adjust seasoning as needed.
  12. Serving: Ladle into bowls and garnish with desired toppings. Serve immediately.

Notes

  • For a vegetarian version, substitute vegetable broth for chicken broth.
  • Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
  • Stir in a cup of shredded cheddar cheese or Gruyere cheese at the end for an extra cheesy flavor.
  • Sauté some carrots, celery, or leeks with the onion for added flavor and nutrients.
  • Try using fresh herbs like parsley or dill instead of dried herbs.
  • If the soup is not thick enough, you can whisk a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup while it’s simmering. Cook for a few minutes until thickened.
  • If the soup is too thick, add a little more milk or broth until it reaches your desired consistency.
  • Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
  • Potato soup can be frozen, but the texture may change slightly upon thawing. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. Leave some headspace in the containers, as the soup will expand when frozen. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Nutrition

Find it online: https://quizsavor.com/creamy-potato-soup-comfort/

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