Creamy Thanksgiving Potatoes: 4 Ingredients of Bliss
A simple and delicious potato dish perfect for your Thanksgiving feast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the melted butter, milk, salt, pepper, and garlic powder.
- Mash the potatoes until smooth and well combined.
- Transfer the mashed potatoes to a baking dish and sprinkle with Parmesan cheese.
- Bake for 20 minutes or until the top is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quizsavor.com/creamy-thanksgiving-potatoes/