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Creamy Tortellini with Tomatoes: 7 Irresistible Reasons

Creamy Tortellini with Tomatoes
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Creamy Tortellini with Tomatoes is a quick and comforting dinner that promises a rich and indulgent experience.

Ingredients

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  • 1 tablespoon olive or avocado oil
  • 1 medium shallot
  • 2 cloves garlic
  • 2 cups cherry or grape tomatoes
  • 1 cup roasted red peppers
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 cup heavy cream
  • ½ cup Parmesan cheese
  • 2 cups chopped spinach
  • 2 cups cooked cheese tortellini

Instructions

  1. Heat the oil in a large skillet over medium heat for about 2 minutes.
  2. Sauté the finely chopped shallot and minced garlic for about 3 minutes until fragrant.
  3. Add the halved cherry or grape tomatoes and cook for about 10 minutes until they start to burst.
  4. Incorporate the chopped roasted red peppers, tomato paste, dried basil, and Italian seasoning, sauté for 2-3 minutes.
  5. Stir in the heavy cream and let it simmer over low heat for about 5 minutes.
  6. Add the cooked cheese tortellini and chopped spinach, stirring gently for 2-3 minutes.
  7. Sprinkle the grated Parmesan cheese until it melts, adjusting seasoning with salt and pepper as needed.
  8. Serve in bowls, garnishing with an extra sprinkle of Parmesan and fresh basil leaves.

Notes

    Nutrition

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