Creamy Tuscan Chicken: 7 Steps to Restaurant-Quality Flavor

Creamy Tuscan Chicken is a rich and comforting skillet dinner made with juicy pan-seared chicken breasts simmered in a velvety garlic parmesan cream sauce with spinach and sun-dried tomatoes. This delicious dish captures the essence of Italian cuisine and transforms your weeknight dinner into a culinary experience. The combination of tender chicken, vibrant spinach, and the aromatic flavor of sun-dried tomatoes makes every bite delightful, perfect for serving to family and friends.

Why You’ll Love This Creamy Tuscan Chicken

This recipe is not only easy to make but also incredibly satisfying. Here are some reasons why it’s a must-try:

• Rich and creamy sauce that elevates the chicken.
• Quick prep and cooking time, perfect for busy nights.
• Uses simple ingredients found in your pantry.
• Versatile: pairs well with pasta, rice, or crusty bread.
• Healthy option with spinach and sun-dried tomatoes.
• Can be adapted to low-carb or gluten-free diets.

Plus, it’s an authentic Tuscan chicken dish that brings a taste of Italy to your home.

Ingredients for Creamy Tuscan Chicken

Gather these items:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1 cup baby spinach
• ½ cup sun-dried tomatoes (in oil, drained and chopped)
• Optional: fresh basil or parsley for garnish

How to Make Creamy Tuscan Chicken Step-by-Step

1. Step 1: Pat chicken dry and season both sides with salt and pepper.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Step 3: Lower heat to medium. Add garlic and sauté 30 seconds until fragrant.
4. Step 4: Pour in chicken broth and scrape up browned bits.
5. Step 5: Add heavy cream, parmesan, and Italian seasoning. Simmer 3–4 minutes until slightly thickened.
6. Step 6: Stir in sun-dried tomatoes and spinach. Cook until spinach wilts.
7. Step 7: Return chicken to skillet and spoon sauce over top. Simmer 2–3 minutes.
8. Step 8: Garnish with fresh herbs and serve warm.

Pro Tips for the Perfect Creamy Tuscan Chicken

Keep these in mind:

• Ensure the chicken is properly seasoned for maximum flavor.
• Use fresh ingredients for the best taste and presentation.
• Don’t rush the simmering process; this allows the flavors to meld beautifully.
• For a lighter version, use half-and-half instead of heavy cream.

Best Ways to Serve Creamy Tuscan Chicken

This dish is incredibly versatile. Here are a few serving ideas:

• Serve over pasta for a creamy chicken pasta with Tuscan flavors.
• Pair with a side of crusty bread to soak up the delicious sauce.
• Accompany with garlic sautéed vegetables for a complete meal.

How to Store and Reheat Creamy Tuscan Chicken

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through, adding a splash of chicken broth if needed. This makes for an excellent Creamy Tuscan Chicken for meal prep!

Frequently Asked Questions About Creamy Tuscan Chicken

What is Creamy Tuscan Chicken?

Creamy Tuscan Chicken is a skillet dish featuring chicken breasts cooked in a rich garlic parmesan cream sauce, enhanced with spinach and sun-dried tomatoes. It’s a comforting meal that embodies Italian flavors.

Can I make Creamy Tuscan Chicken ahead of time?

Yes! You can prepare the sauce and chicken ahead of time, then reheat before serving. This makes it ideal for busy weeknights or meal prep.

How do I avoid common mistakes with Creamy Tuscan Chicken?

To avoid common mistakes, ensure your chicken is not overcooked and let the sauce simmer until thickened for the best flavor. Keep an eye on the heat to prevent burning.

Variations of Creamy Tuscan Chicken You Can Try

Looking to switch things up? Here are a few variations:

• Add mushrooms for a Creamy Tuscan Chicken with Mushrooms twist.
• Experiment with different greens like kale or arugula.
• For a spicy kick, include red pepper flakes for spicy Tuscan chicken variations.

Creamy Tuscan Chicken: 7 Steps to Restaurant-Quality Flavor

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Creamy Tuscan Chicken is a rich and comforting skillet dinner made with juicy pan-seared chicken breasts simmered in a velvety garlic parmesan cream sauce with spinach and sun-dried tomatoes.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Skillet
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1 cup baby spinach
• ½ cup sun-dried tomatoes (in oil, drained and chopped)
• Optional: fresh basil or parsley for garnish

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Instructions

1. Pat chicken dry and season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Lower heat to medium. Add garlic and sauté 30 seconds until fragrant.
4. Pour in chicken broth and scrape up browned bits.
5. Add heavy cream, parmesan, and Italian seasoning. Simmer 3–4 minutes until slightly thickened.
6. Stir in sun-dried tomatoes and spinach. Cook until spinach wilts.
7. Return chicken to skillet and spoon sauce over top. Simmer 2–3 minutes.
8. Garnish with fresh herbs and serve warm.

Notes

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 520
• Sugar: 2g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 150mg