Crescent Roll Veggie Pizza: 12 Party-Ready Ideas
Crescent Roll Veggie Pizza is the ultimate cold appetizer that’s always a hit at parties, potlucks, and holiday gatherings. With a golden crescent crust, creamy ranch spread, and colorful fresh vegetables, this make-ahead dish is refreshing, easy, and irresistibly good. Perfect for brunches, baby showers, or tailgates.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- ½ cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup broccoli, finely chopped
- ½ cup cauliflower, finely chopped
- ½ cup shredded carrots
- ½ cup diced red bell pepper
- Optional: sliced black olives, cherry tomatoes, or green onions
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and press seams together to form a rectangle. Bake 10–12 minutes until lightly golden. Cool completely.
- In a bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
- Spread the ranch mixture evenly over the cooled crust.
- Top with chopped broccoli, cauliflower, carrots, and red bell pepper. Sprinkle with cheddar cheese.
- Refrigerate for at least 1 hour to firm up. Slice into squares and serve cold.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quizsavor.com/crescent-roll-veggie-pizza/