Crispy Chicken Caesar Sandwich is an incredibly satisfying handheld meal featuring golden-fried chicken, crisp romaine, tangy Caesar dressing, and savory Parmesan on a toasted bun. Whether you’re craving something crunchy or a meal that’s packed with flavor, this sandwich is your go-to option. With its perfect blend of textures and flavors, it’s no wonder that this recipe has become a popular choice for lunch or dinner.

Why You’ll Love This Crispy Chicken Caesar Sandwich

There are countless reasons to adore this Crispy Chicken Caesar Sandwich. First, it combines the classic flavors of a Caesar salad with the heartiness of a fried chicken sandwich, making it a delightful twist on traditional recipes. The use of panko breadcrumbs gives the chicken an irresistible crunch, perfect for satisfying your cravings for crunchy foods. Plus, it’s easy to prepare, taking only 1 hour and 35 minutes from start to finish. You can enjoy variations like a Crispy Chicken Caesar Wrap or a Crunchy Chicken Caesar Bun for a different experience. This recipe fits seamlessly into any casual meal plan, making it a great option for busy weeknights. It’s also a hit at gatherings, ensuring everyone leaves satisfied!

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Ingredients for Crispy Chicken Caesar Sandwich

Gather these items:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup buttermilk
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil, for frying
4 large sandwich rolls, split
1 cup Romaine lettuce, shredded
1/2 cup Caesar dressing
1/4 cup shaved Parmesan cheese
2 tablespoons melted butter

How to Make Crispy Chicken Caesar Sandwich Step-by-Step

Step 1: Butterfly chicken breasts to about 1/2 to 3/4 inch thick; pat very dry. In a medium bowl, combine buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder. Add chicken, ensuring it’s submerged. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Step 2: Prepare two shallow dishes. In the first, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon onion powder. In the second, combine 2 cups panko breadcrumbs with 1/2 cup grated Parmesan cheese.
Step 3: Remove chicken from buttermilk, letting the excess drip. First, dredge chicken thoroughly in the seasoned flour mix, shaking off excess. Next, dip chicken back into the buttermilk. Finally, transfer to the Panko-Parmesan mix, pressing firmly to fully coat all sides. Place breaded chicken on a wire rack and refrigerate for 15-20 minutes to help the coating adhere.
Step 4: In a large, heavy-bottomed pot, heat 1/4 cup olive oil to 350°F (175°C). Carefully lower 1-2 pieces of breaded chicken into the hot oil (do not overcrowd). Fry for 4-6 minutes per side, or until deep golden brown and cooked through (internal temperature 165°F/74°C). Remove chicken and place on a clean wire rack to drain; season immediately with a pinch of salt. Repeat with remaining chicken.
Step 5: Lightly toast the insides of your sandwich rolls. Brush the toasted insides with 2 tablespoons melted butter.
Step 6: Generously spread 1/2 cup Caesar dressing on both halves of each toasted bun. On the bottom half, layer shredded Romaine lettuce, then one or two pieces of hot, crispy chicken. Top with 1/4 cup shaved Parmesan cheese. Place the top bun half over to complete the sandwich. Serve immediately.

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Pro Tips for the Best Crispy Chicken Caesar Sandwich

Keep these in mind:

Make sure to pat the chicken dry before marinating to ensure good adhesion of the breading.
Let the breaded chicken rest in the refrigerator for better coating adherence.
Fry the chicken in batches to avoid overcrowding the oil, which can make the chicken soggy.
This recipe utilizes the frying method, which creates a delicious crispy texture.
Experiment with adding bacon for a Chicken Caesar Sandwich with Bacon twist!

Best Ways to Serve Crispy Chicken Caesar Sandwich

There are numerous ways to enjoy your Crispy Chicken Caesar Sandwich. Serve it alongside a simple side salad, or pair it with sweet potato fries for a delightful contrast. For a lighter option, consider a Crispy Chicken Caesar Salad Sandwich, using the same ingredients served on a bed of greens instead of a bun. Feel free to get creative with your presentations!

How to Store and Reheat Crispy Chicken Caesar Sandwich

To store leftovers, wrap the Crispy Chicken Caesar Sandwich tightly in foil or plastic wrap and refrigerate for up to 2 days. To reheat, place in a toaster oven or conventional oven until warmed through. This sandwich is perfect for Crispy Chicken Caesar Sandwich for Meal Prep, as you can cook the chicken ahead of time and assemble just before serving!

Frequently Asked Questions About Crispy Chicken Caesar Sandwich

What’s the secret to perfect Crispy Chicken Caesar Sandwich?

The secret lies in the marination process and the use of panko breadcrumbs for that extra crunch. A well-seasoned flour mixture also enhances the flavor of the chicken, making each bite delicious.

Can I make Crispy Chicken Caesar Sandwich ahead of time?

Yes, you can prepare the chicken ahead of time and store it in the refrigerator. Just reheat before assembling your sandwich for the best results.

How do I avoid common mistakes with Crispy Chicken Caesar Sandwich?

To avoid common mistakes, ensure that the oil is hot enough before frying and avoid overcrowding the pot to maintain the crispiness of the chicken. Follow the breading procedure closely for the best texture.

Variations of Crispy Chicken Caesar Sandwich You Can Try

There are several fun variations to explore! Create a Spicy Crispy Chicken Caesar Sandwich by adding hot sauce to the buttermilk marinade. For a lighter option, try a Grilled Chicken Caesar Sandwich instead of fried. Additionally, you can experiment with different types of buns, such as whole grain or ciabatta, to give your sandwich a unique twist!

For more information on the benefits of using panko breadcrumbs, check out this Serious Eats article. If you’re interested in learning more about the history of Caesar salad, visit this Food Network page.

For a delicious side option, consider making Mediterranean Chickpea Salad to accompany your sandwich!

Delicious Crispy Chicken Caesar Sandwich Recipe

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A satisfying handheld meal featuring golden-fried chicken, crisp romaine, tangy Caesar dressing, and savory Parmesan on a toasted bun.

Author: Emily
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 35 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American
Diet: None

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup all-purpose flour
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup buttermilk
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil, for frying
4 large sandwich rolls, split
1 cup Romaine lettuce, shredded
1/2 cup Caesar dressing
1/4 cup shaved Parmesan cheese
2 tablespoons melted butter

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Instructions

Butterfly chicken breasts to about 1/2 to 3/4 inch thick; pat very dry. In a medium bowl, combine buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder. Add chicken, ensuring it’s submerged. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Prepare two shallow dishes. In the first, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon onion powder. In the second, combine 2 cups Panko breadcrumbs with 1/2 cup grated Parmesan cheese.
Remove chicken from buttermilk, letting excess drip. First, dredge chicken thoroughly in the seasoned flour mix, shaking off excess. Next, dip chicken back into the buttermilk. Finally, transfer to the Panko-Parmesan mix, pressing firmly to fully coat all sides. Place breaded chicken on a wire rack and refrigerate for 15-20 minutes to help the coating adhere.
In a large, heavy-bottomed pot, heat 1/4 cup olive oil to 350°F (175°C). Carefully lower 1-2 pieces of breaded chicken into the hot oil (do not overcrowd). Fry for 4-6 minutes per side, or until deep golden brown and cooked through (internal temperature 165°F/74°C). Remove chicken and place on a clean wire rack to drain; season immediately with a pinch of salt. Repeat with remaining chicken.
Lightly toast the insides of your sandwich rolls. Brush the toasted insides with 2 tablespoons melted butter.
Generously spread 1/2 cup Caesar dressing on both halves of each toasted bun. On the bottom half, layer shredded Romaine lettuce, then one or two pieces of hot, crispy chicken. Top with 1/4 cup shaved Parmesan cheese. Place the top bun half over to complete the sandwich. Serve immediately.