Crispy Roasted Cauliflower: 1 Amazing Trick
Learn how to make perfectly crispy roasted cauliflower with this simple vegan recipe. Achieve a golden-brown crunch with just a few spices and basic ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 large head Cauliflower, cut into equal-sized florets
- 2 tablespoons Olive Oil (or avocado oil)
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin (optional)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Black Pepper (freshly ground)
- 2 tablespoons Fresh Parsley (optional garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Cut the cauliflower into equal-sized florets. Rinse under cold water and pat them thoroughly dry.
- In a large mixing bowl, combine the cauliflower florets with olive oil and spices (garlic powder, smoked paprika, ground cumin, salt, black pepper). Toss until all florets are evenly coated.
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping the florets halfway through.
- Optionally, sprinkle with fresh parsley after roasting.
- Let cool slightly before serving warm.
Notes
- Ensure cauliflower florets are completely dry before tossing with oil and spices for maximum crispiness.
- Avoid overcrowding the baking sheet to ensure even roasting and crispiness.
- Flipping the florets halfway through the roasting time promotes even browning.
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://quizsavor.com/crispy-roasted-cauliflower-recipe/