Crispy Roasted Garlic Parmesan: 12 Irresistible Potato Stacks
Crispy Roasted Garlic Parmesan Potato Stacks are golden, buttery layers of thinly sliced potatoes baked with garlic, herbs, and Parmesan cheese. Perfectly crisp on the edges and tender in the center, these elegant potato stacks make an irresistible side dish for steak, chicken, or holiday meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 stacks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- ¾ cup grated Parmesan cheese
- Optional: fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Thinly slice potatoes using a mandoline or sharp knife.
- Combine butter, olive oil, garlic, salt, pepper, thyme, and Parmesan.
- Add potato slices and toss until evenly coated.
- Layer potato slices into muffin cups, pressing gently.
- Bake for 45–50 minutes until golden and crispy.
- Cool 5 minutes, then remove stacks carefully.
- Garnish with parsley or extra Parmesan if desired.
Notes
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://quizsavor.com/crispy-roasted-garlic-parmesan/