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Crispy Shrimp Cakes with Zesty Lemon Aioli Delight

Crispy Shrimp Cakes with
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Crispy Shrimp Cakes with Lemon Aioli are a delightful escape from fast food, quick to prepare and easily customizable.

Ingredients

Scale
  • 1 lb Fresh raw shrimp (peeled and deveined)
  • 1 cup Breadcrumbs (regular or gluten-free)
  • 1 large Egg (or flax egg for vegan)
  • 2 tbls Green onions (chopped)
  • 2 tbls Lemon juice (fresh)
  • 1 tbls Lemon zest
  • 2 cloves Garlic (minced)
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Mayonnaise (or Greek yogurt)
  • 1 tbls Lemon juice
  • 1 clove Garlic (minced)

Instructions

  1. Prepare shrimp by peeling, deveining, and chopping into small pieces. Set aside.
  2. In a large mixing bowl, combine chopped shrimp, breadcrumbs, egg, green onions, lemon juice, zest, salt, and pepper without overmixing.
  3. Form the mixture into one-inch thick patties and chill for 30 minutes.
  4. In a skillet, heat olive oil and cook patties for about 4 minutes on each side until golden brown.
  5. Make the lemon aioli by whisking together mayonnaise, minced garlic, lemon juice, salt, and pepper.
  6. Serve the shrimp cakes with the aioli drizzled on top or on the side.

Notes

    Nutrition

    Find it online: https://quizsavor.com/crispy-shrimp-cakes-with/

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