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Crockpot Creamy Coconut Chicken: 7 Irresistible Reasons

Crockpot Creamy Coconut Chicken
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This Crockpot Creamy Coconut Chicken Tikka Masala offers effortless preparation and rich flavors, perfect for cozy nights.

Ingredients

Scale
  • 2 pounds Chicken Thighs (Can substitute with chicken breasts for a leaner option)
  • 1 can Coconut Milk (Use full-fat for richer texture)
  • 1 teaspoon Cumin (No direct substitute, but coriander can complement it)
  • 1 teaspoon Coriander (May replace with lemon zest)
  • 1 teaspoon Turmeric (Curry powder can be an immediate substitute)
  • 1 teaspoon Garam Masala (Can mimic flavor with cumin, coriander, and curry powder)
  • 1 medium Onion (Can use shallots for different flavor)
  • 3 cloves Garlic (Fresh garlic is preferred over powder)
  • to taste Salt (Adjust based on preference)
  • to taste Pepper (Adjust based on preference)

Instructions

  1. Prepare your slow cooker by lightly spraying the insert with cooking spray.
  2. Place the chicken thighs at the bottom of the slow cooker, and sprinkle chopped onion and garlic over the chicken.
  3. Combine the coconut milk, cumin, coriander, turmeric, garam masala, salt, and pepper in a bowl, and whisk until smooth. Pour this mixture over the chicken and onion.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Check for doneness, shred the chicken, and return it to the sauce, stirring to combine.
  6. Serve warm over basmati rice or with naan.

Notes

    Nutrition

    Find it online: https://quizsavor.com/crockpot-creamy-coconut-chicken/

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