Crockpot Creamy Potato Hamburger: 7 Comforting Steps

Crockpot Creamy Potato Hamburger

Crockpot Creamy Potato Hamburger is the dish that brings warmth and comfort to chilly evenings. This easy-to-make recipe combines hearty potatoes, savory ground beef, and a rich, creamy broth for a meal that feels like a warm hug. With a few simple ingredients and the magic of the slow cooker, you can set it and forget it while your kitchen fills with mouthwatering aromas. Let’s dive into this delightful recipe that perfectly embodies comfort food!

Why You’ll Love This Crockpot Creamy Potato Hamburger

This slow cooker creamy potato hamburger dish offers a myriad of benefits that make it a weeknight favorite:

  • Quick prep time of just 20 minutes.
  • Hearty and satisfying, perfect for family dinners.
  • One-pot meal that minimizes cleanup.
  • Customizable with various vegetables and seasonings.
  • Kid-friendly and appeals to all ages.
  • Perfect for meal prep and leftovers.
  • Affordable ingredients make it budget-friendly.
  • Gluten-free option available if you swap out certain ingredients.

With its rich flavor and comforting texture, this dish is a creamy potato and ground beef dish that you’ll want to make time and again. Whether you’re looking for a creamy potato hamburger casserole or a simple meal, this recipe fits the bill!

Ingredients for Crockpot Creamy Potato Hamburger

Gather these items:

  • 1 pound ground beef
  • 5–6 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • ½ teaspoon dried thyme (optional)
  • 2 tablespoons butter or olive oil
  • 2 tablespoons all-purpose flour

These ingredients come together beautifully in the slow cooker, creating a crockpot creamy beef and potato masterpiece that’ll warm your soul.

How to Make Crockpot Creamy Potato Hamburger Step-by-Step

  1. Step 1: Prep Ingredients: Wash, peel, and dice the potatoes. Chop the onion and mince the garlic.
  2. Step 2: Brown Meat: In a skillet, melt the butter or heat oil. Brown the ground beef over medium heat until fully cooked; drain excess fat.
  3. Step 3: Assemble in Crockpot: Add the potatoes, onions, garlic, and browned hamburger to the crockpot. Pour in the beef broth and season with salt, pepper, paprika, and thyme. Stir to combine.
  4. Step 4: Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Step 5: Thicken and Finish: About 30 minutes before serving, mix the heavy cream with flour and stir into the soup. Taste and adjust seasoning.
  6. Step 6: Serve: Ladle into bowls, top with extra cheese if desired, and enjoy!

By following these simple steps, you’ll know how to make creamy potato hamburger in crockpot with ease. This one-pot creamy potato hamburger meal is not only delicious but also incredibly fulfilling.

Crockpot Creamy Potato Hamburger: 7 Comforting Steps - Crockpot Creamy Potato Hamburger - main visual representation

Pro Tips for the Perfect Crockpot Creamy Potato Hamburger

Keep these in mind:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezer-friendly: Freeze the soup for up to 3 months, adding cream after thawing for optimal texture.
  • For a lighter soup, replace heavy cream with half-and-half or milk.
  • Feel free to add other vegetables like carrots, celery, or peas for extra nutrition.
  • Experiment with different cheeses, such as mozzarella or pepper jack, for varied flavors.

These tips will ensure that your creamy potato hamburger with cheese is an absolute hit at the dinner table. Using a crockpot cheesy potato hamburger recipe approach makes it easier than ever!

Best Ways to Serve Crockpot Creamy Potato Hamburger

For the perfect dining experience, consider these serving suggestions:

  • Pair with crusty bread or garlic bread for dipping.
  • Serve alongside a fresh green salad with vinaigrette for a balanced meal.
  • Enjoy with light beer or crisp white wine to complement the rich flavors.

This slow cooker ground beef and potato bake is already filling, but these side options elevate it to a truly memorable meal. It’s a family-friendly crockpot potato hamburger that everyone will love!

How to Store and Reheat Crockpot Creamy Potato Hamburger

To store, place leftovers in an airtight container and keep them in the refrigerator for up to 4 days. For long-term storage, this dish can be frozen for up to 3 months. Remember to add the cream after thawing to maintain the desired consistency. Reheat in a microwave or stovetop until warmed through, making it an easy meal prep option.

Frequently Asked Questions About Crockpot Creamy Potato Hamburger

What’s the secret to perfect Crockpot Creamy Potato Hamburger?

The key to making the perfect creamy potato and hamburger skillet meal lies in browning the meat properly and seasoning well. This enhances the flavor and richness of the dish, making it truly irresistible.

Can I make Crockpot Creamy Potato Hamburger ahead of time?

Yes, you can prepare the ingredients the night before, store them in the fridge, and simply toss them in the crockpot in the morning. This is a great way to save time on busy days!

How do I avoid common mistakes with Crockpot Creamy Potato Hamburger?

To avoid common mistakes, ensure you don’t overcook the potatoes, as they can become mushy. Also, adjust the seasonings to your taste before serving to enhance the flavor profile.

Variations of Crockpot Creamy Potato Hamburger You Can Try

Here are a few tasty variations to consider:

  • Swap ground beef for ground turkey or chicken for a leaner option.
  • Add different veggies like corn or bell peppers for added flavor and nutrition.
  • Try using different types of cheese, such as Swiss or gouda, for a unique twist.
  • Make it a low-carb creamy potato hamburger recipe by using cauliflower instead of potatoes.

Each variation allows you to explore new flavors while keeping the essence of this comforting dish intact. Whether you’re looking for a simple crockpot potato hamburger recipe or a more elaborate version, it’s sure to be a hit!

Crockpot Creamy Potato Hamburger: 7 Comforting Steps - Crockpot Creamy Potato Hamburger - additional detail

For more delicious recipes, check out our recipe category or explore how to make homemade tomato sauce for a perfect pairing!

For tips on the nutritional benefits of onions, visit this article.

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Crockpot Creamy Potato Hamburger: 7 Comforting Steps

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Warm up with this easy Crockpot Creamy Potato & Hamburger Soup. Hearty potatoes, savory ground beef, and a rich, creamy broth make the perfect comfort meal.

  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 6-7 hours on low or 3-4 hours on high
  • Total Time: 6-7 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground beef
  • 56 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • ½ teaspoon dried thyme (optional)
  • 2 tablespoons butter or olive oil
  • 2 tablespoons all-purpose flour

Instructions

  1. Prep Ingredients: Wash, peel, and dice potatoes. Chop onion and mince garlic.
  2. Brown Meat: In a skillet, melt butter or heat oil. Brown ground beef over medium heat until fully cooked; drain excess fat.
  3. Assemble in Crockpot: Add potatoes, onions, garlic, and browned hamburger to the crockpot. Pour in beef broth and season with salt, pepper, paprika, and thyme. Stir to combine.
  4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Thicken and Finish: About 30 minutes before serving, mix heavy cream with flour and stir into soup. Taste and adjust seasoning.
  6. Serve: Ladle into bowls, top with extra cheese if desired, and enjoy!
  7. Swap cheddar with mozzarella, pepper jack, or Swiss for different flavors.
  8. Add carrots, celery, or peas for extra veggies.
  9. Use ground turkey or chicken for a leaner version.
  10. For a lighter soup, replace heavy cream with half-and-half or milk.

Notes

  • Refrigerator: Up to 4 days in an airtight container.
  • Freezer: Up to 3 months (add cream after thawing).
  • Pair with crusty bread or garlic bread.
  • Serve with a fresh green salad with vinaigrette.
  • Enjoy with light beer or crisp white wine.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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