Crockpot Kielbasa Green Bean: 5 Comforting Meals in One Pot

Crockpot Kielbasa Green Bean is a simple, hearty recipe that’s gluten-free, kid-friendly, and perfect for busy weeknights. This comforting dish combines flavorful kielbasa with fresh green beans and tender potatoes, creating a satisfying meal that the entire family will love. With minimal prep and effortless cooking, you can enjoy this delightful meal without spending hours in the kitchen.

Why You’ll Love This Crockpot Kielbasa Green Bean

This dish is not just about taste; it’s a weeknight hero for many reasons. First, it’s a slow cooker kielbasa green beans meal that allows for hands-off cooking, making it ideal for busy schedules. Second, it’s a kielbasa and green beans recipe that incorporates healthy ingredients like fresh vegetables and lean sausage. Third, it can easily be transformed into a crockpot sausage and green beans dish by substituting different types of sausage. Fourth, it’s a one-pot meal that reduces cleanup time. Fifth, the leftovers are perfect for meal prep; you can enjoy it for days to come. Finally, it’s a family-friendly kielbasa green bean dinner that even picky eaters will enjoy! This recipe fits perfectly in the Cuisine category of American food.

Ingredients for Crockpot Kielbasa Green Bean

Gather these items:

• 1 pound Kielbasa (Or turkey kielbasa for a lighter option.)
• 1 pound Fresh Green Beans (Frozen green beans can be used directly without thawing.)
• 1 pound Baby Potatoes (Any small potatoes like fingerlings can be substituted.)
• 1 medium Onion (Shallots can be a milder alternative.)
• 2 cloves Minced Garlic (Garlic powder is an alternative.)
• 1 teaspoon Garlic Powder (Adjust the amount if using fresh garlic.)
• 1 teaspoon Onion Powder (Can omit if not available.)
• 1 teaspoon Smoked Paprika (Regular paprika may work as a substitute.)
• to taste Salt
• to taste Black Pepper
• 4 cups Low-Sodium Chicken Broth (Vegetable broth can be used for a vegetarian version.)

How to Make Crockpot Kielbasa Green Bean Step-by-Step

1. Step 1: Start by preparing all your ingredients for the Crockpot Kielbasa Green Bean. Slice the kielbasa into 1-inch pieces, trim the ends of the green beans, and chop the onion finely.
2. Step 2: In your crockpot, layer the kielbasa pieces at the bottom, followed by fresh green beans and halved baby potatoes. Sprinkle the finely chopped onion over the top.
3. Step 3: Add minced garlic, garlic powder, onion powder, and smoked paprika. Season with salt and black pepper. Pour low-sodium chicken broth over the mixture.
4. Step 4: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, checking the baby potatoes for doneness.
5. Step 5: Once cooking is complete, gently stir to combine flavors. Optionally, garnish with fresh parsley and Parmesan cheese before serving.

Pro Tips for the Perfect Crockpot Kielbasa Green Bean

Keep these in mind:

• This recipe is perfect for meal prep, as it stores well in the refrigerator for up to 3 days.
• Try adding other vegetables like carrots or bell peppers for variety.
• For an extra flavorful dish, consider using smoked kielbasa.
• Make sure to check the doneness of the potatoes to ensure they are tender.

Best Ways to Serve Crockpot Kielbasa Green Bean

This dish is versatile and can be served in several delightful ways. Serve it hot with a sprinkle of fresh parsley for a pop of color and flavor. Pair it with crusty bread for a comforting meal or over rice for a filling dinner. It also works well as a main dish at family gatherings or potlucks, making it a great one-pot kielbasa green bean meal.

How to Store and Reheat Crockpot Kielbasa Green Bean

To store leftovers, place them in an airtight container in the refrigerator. This dish can be kept fresh for up to 3 days. When reheating, simply warm it in the microwave or on the stovetop until heated through. This meal is perfect for quick crockpot meals with sausage during busy weekdays.

Frequently Asked Questions About Crockpot Kielbasa Green Bean

What’s the secret to perfect Crockpot Kielbasa Green Bean?

The secret is in the layering! Start with the kielbasa at the bottom to allow the flavors to meld together as it cooks. Using fresh ingredients also enhances the taste and texture of the dish.

Can I make Crockpot Kielbasa Green Bean ahead of time?

Absolutely! You can prepare all the ingredients in advance and store them in the refrigerator. Simply add them to the crockpot when you’re ready to cook for a convenient meal.

How do I avoid common mistakes with Crockpot Kielbasa Green Bean?

One common mistake is overcooking the potatoes. Ensure you check their doneness as they can become mushy if left too long. Follow the cooking time closely for best results.

Variations of Crockpot Kielbasa Green Bean You Can Try

There are many ways to customize this recipe! You can swap out kielbasa for other types of sausage like chorizo for a spicy kick. Adding sweet bell peppers or carrots can also enhance the flavor and nutrition of this traditional Polish kielbasa green bean recipe. For a low-carb version, skip the potatoes and add more green vegetables.

For more information on the health benefits of vegetables, check out this Healthline article. You can also learn more about homemade tomato sauce to pair with your meal. If you’re interested in meal prep tips, visit our recipe section for more ideas.

Crockpot Kielbasa Green Bean: 5 Comforting Meals in One Pot

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Crockpot Kielbasa and Green Beans is a simple, hearty recipe that’s gluten-free, kid-friendly, and perfect for busy weeknights.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 420 minutes
• Total Time: 435 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Crockpot
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound Kielbasa (Or turkey kielbasa for a lighter option.)
• 1 pound Fresh Green Beans (Frozen green beans can be used directly without thawing.)
• 1 pound Baby Potatoes (Any small potatoes like fingerlings can be substituted.)
• 1 medium Onion (Shallots can be a milder alternative.)
• 2 cloves Minced Garlic (Garlic powder is an alternative.)
• 1 teaspoon Garlic Powder (Adjust the amount if using fresh garlic.)
• 1 teaspoon Onion Powder (Can omit if not available.)
• 1 teaspoon Smoked Paprika (Regular paprika may work as a substitute.)
• to taste Salt
• to taste Black Pepper
• 4 cups Low-Sodium Chicken Broth (Vegetable broth can be used for a vegetarian version.)

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Instructions

1. Start by preparing all your ingredients for the Crockpot Kielbasa and Green Beans. Slice the kielbasa into 1-inch pieces, trim the ends of the green beans, and chop the onion finely.
2. In your crockpot, layer the kielbasa pieces at the bottom, followed by fresh green beans and halved baby potatoes. Sprinkle the finely chopped onion over the top.
3. Add minced garlic, garlic powder, onion powder, and smoked paprika. Season with salt and black pepper. Pour low-sodium chicken broth over the mixture.
4. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, checking the baby potatoes for doneness.
5. Once cooking is complete, gently stir to combine flavors. Optionally, garnish with fresh parsley and Parmesan cheese before serving.

Notes

• This recipe is perfect for meal prep.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Try adding other vegetables like carrots or bell peppers for variety.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 60 mg