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Crockpot Kielbasa Green Bean: 5 Comforting Meals in One Pot

Crockpot Kielbasa Green Bean
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Crockpot Kielbasa and Green Beans is a simple, hearty recipe that’s gluten-free, kid-friendly, and perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Kielbasa (Or turkey kielbasa for a lighter option.)
  • 1 pound Fresh Green Beans (Frozen green beans can be used directly without thawing.)
  • 1 pound Baby Potatoes (Any small potatoes like fingerlings can be substituted.)
  • 1 medium Onion (Shallots can be a milder alternative.)
  • 2 cloves Minced Garlic (Garlic powder is an alternative.)
  • 1 teaspoon Garlic Powder (Adjust the amount if using fresh garlic.)
  • 1 teaspoon Onion Powder (Can omit if not available.)
  • 1 teaspoon Smoked Paprika (Regular paprika may work as a substitute.)
  • to taste Salt
  • to taste Black Pepper
  • 4 cups Low-Sodium Chicken Broth (Vegetable broth can be used for a vegetarian version.)

Instructions

  1. Start by preparing all your ingredients for the Crockpot Kielbasa and Green Beans. Slice the kielbasa into 1-inch pieces, trim the ends of the green beans, and chop the onion finely.
  2. In your crockpot, layer the kielbasa pieces at the bottom, followed by fresh green beans and halved baby potatoes. Sprinkle the finely chopped onion over the top.
  3. Add minced garlic, garlic powder, onion powder, and smoked paprika. Season with salt and black pepper. Pour low-sodium chicken broth over the mixture.
  4. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, checking the baby potatoes for doneness.
  5. Once cooking is complete, gently stir to combine flavors. Optionally, garnish with fresh parsley and Parmesan cheese before serving.

Notes

  • This recipe is perfect for meal prep.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Try adding other vegetables like carrots or bell peppers for variety.

Nutrition

Find it online: https://quizsavor.com/crockpot-kielbasa-green-bean/

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