Crockpot Pierogi Casserole with Kielbasa offers a comforting blend of flavors perfect for chilly evenings. This recipe gives you the chance to enjoy a hearty meal without spending hours in the kitchen. With its creamy texture and delicious kielbasa, it’s the ultimate comfort food for families or gatherings. You’ll love how easy it is to prepare this cozy dish, making it a staple for weeknight dinners.

Why You’ll Love This Crockpot Pierogi Casserole with

There are many reasons why this Crockpot Pierogi Casserole with Kielbasa will become a favorite:

It’s a slow cooker pierogi casserole, allowing you to set it and forget it.
This is a crockpot pierogi bake that feeds a crowd, perfect for family gatherings.
Preparation is simple, making it an easy crockpot pierogi dish for busy weeknights.
The combination of creamy flavors makes it a comfort food pierogi casserole recipe.
It’s versatile—feel free to add vegetables or swap proteins!
You can easily adjust the recipe to be vegetarian crockpot pierogi casserole by omitting kielbasa.
Cooking in a crockpot makes the flavors meld beautifully over time.
It’s a great way to introduce kids to new flavors and ingredients!

Ingredients for Crockpot Pierogi Casserole with

Gather these items:

24 pieces Frozen Pierogi (Adjust cooking time if using fresh pierogi.)
1 pound Kielbasa (Can substitute with smoked sausage or bratwurst.)
1 medium Onion (Chopped; shallots can be used instead.)
10.5 ounces Condensed Cream of Mushroom Soup (Alternatives include homemade soup or cream of chicken.)
1 cup Sour Cream (Low-fat sour cream can be used.)
2 cups Shredded Cheddar Cheese (Can mix with mozzarella or a cheese blend.)
4 tablespoons Butter (Melted; can substitute with olive oil.)
1 teaspoon Salt (Adjust to taste.)
1 teaspoon Pepper (Adjust to taste.)
2 tablespoons Chopped Chives (Can substitute with parsley.)

How to Make Crockpot Pierogi Casserole with Step-by-Step

Step 1: Begin by spraying the interior of your crockpot with non-stick cooking spray and set it to low heat.
Step 2: Layer half of the frozen pierogi at the bottom of the crockpot.
Step 3: Top the pierogi with half of the sliced kielbasa followed by half of the chopped onion.
Step 4: In a separate bowl, combine the condensed cream of mushroom soup, sour cream, and melted butter until smooth.
Step 5: Spread half of the creamy soup mixture evenly over your layered pierogi and kielbasa.
Step 6: Repeat the layering process: place the remaining pierogi, kielbasa, and onion, then drape the rest of the creamy soup mixture over the layers.
Step 7: Cover the crockpot and cook on low heat for 4 to 5 hours.
Step 8: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover again.
Step 9: Once cooked, divide the casserole into portions and garnish with chopped chives.

Crockpot Pierogi Casserole with Kielbasa for Comfort - Crockpot Pierogi Casserole with - main visual representation

Pro Tips for the Best Crockpot Pierogi Casserole with

Keep these in mind:

Use high-quality kielbasa for the best flavor.
If you want a creamy pierogi casserole in slow cooker style, ensure to cover the pot tightly to retain moisture.
For extra flavor, consider adding garlic or other spices to the layers.
Cooking time can vary based on the crockpot model, so check for doneness.
This method is perfect for a one-pot crockpot pierogi casserole meal.

Best Ways to Serve Crockpot Pierogi Casserole with

Here are some serving ideas:

Pair with a fresh green salad to balance the richness.
Serve with sour cream on the side for an extra creamy touch.
This dish is perfect alongside a light soup as part of a complete meal.

How to Store and Reheat Crockpot Pierogi Casserole with

To store your casserole, let it cool completely before covering and refrigerating. It can last for up to 3 days in the fridge. Reheat in the microwave or in the crockpot on low until warmed through. This makes it a great candidate for meal prep!

Frequently Asked Questions About Crockpot Pierogi Casserole with

What’s the secret to perfect Crockpot Pierogi Casserole with?

The key to a perfect crockpot pierogi casserole with sausage is layering and allowing the flavors to meld together. Don’t rush the cooking time, as this enhances the overall taste.

Can I make Crockpot Pierogi Casserole with ahead of time?

Absolutely! You can assemble the casserole the night before and refrigerate it. Just set it in the crockpot in the morning for a hot meal by dinner time!

How do I avoid common mistakes with Crockpot Pierogi Casserole with?

To prevent soggy pierogi, avoid overloading the crockpot. Ensure even layering and check for doneness as cooking times may vary.

Variations of Crockpot Pierogi Casserole with You Can Try

Here are some delicious alternatives:

For a vegetarian option, use a vegetarian crockpot pierogi casserole with mushrooms and spinach.
Substitute chicken for kielbasa for a chicken and pierogi casserole in crockpot delight.
Try a gluten-free crockpot pierogi casserole by using gluten-free pierogi and soup.
Experiment with different cheeses for a cheesy crockpot pierogi casserole experience.

Crockpot Pierogi Casserole with Kielbasa for Comfort - Crockpot Pierogi Casserole with - additional detail

For more delicious recipes, check out our recipe collection or learn how to make homemade tomato sauce to pair with your dishes. If you’re interested in healthy options, consider our Mediterranean chickpea salad for a refreshing side.

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Crockpot Pierogi Casserole with Kielbasa for Comfort

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Crockpot Pierogi Casserole with Kielbasa offers a comforting blend of flavors perfect for chilly evenings.

Author: Emily
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 320 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Crockpot
Cuisine: Polish
Diet: Comfort Food

Ingredients

Scale

24 pieces Frozen Pierogi (Adjust cooking time if using fresh pierogi.)
1 pound Kielbasa (Can substitute with smoked sausage or bratwurst.)
1 medium Onion (Chopped; shallots can be used instead.)
10.5 ounces Condensed Cream of Mushroom Soup (Alternatives include homemade soup or cream of chicken.)
1 cup Sour Cream (Low-fat sour cream can be used.)
2 cups Shredded Cheddar Cheese (Can mix with mozzarella or a cheese blend.)
4 tablespoons Butter (Melted; can substitute with olive oil.)
1 teaspoon Salt (Adjust to taste.)
1 teaspoon Pepper (Adjust to taste.)
2 tablespoons Chopped Chives (Can substitute with parsley.)

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Instructions

Begin by spraying the interior of your crockpot with non-stick cooking spray and set it to low heat.
Layer half of the frozen pierogi at the bottom of the crockpot.
Top the pierogi with half of the sliced kielbasa followed by half of the chopped onion.
In a separate bowl, combine the condensed cream of mushroom soup, sour cream, and melted butter until smooth.
Spread half of the creamy soup mixture evenly over your layered pierogi and kielbasa.
Repeat the layering process: place the remaining pierogi, kielbasa, and onion, then drape the rest of the creamy soup mixture over the layers.
Cover the crockpot and cook on low heat for 4 to 5 hours.
About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover again.
Once cooked, divide the casserole into portions and garnish with chopped chives.