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Crockpot Pierogi Casserole with Kielbasa Comfort

Crockpot Pierogi Casserole with
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This Crockpot Pierogi Casserole with Kielbasa is a comforting dish that combines creamy and cheesy flavors with savory kielbasa.

Ingredients

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  • 3 cups chicken broth (Substitute with vegetable broth for vegetarian)
  • 1 package Mrs. T’s Cheddar Pierogies (Frozen, no need to thaw)
  • 1 cup shredded cheddar cheese (Add more for topping)
  • 1 pound kielbasa (Use turkey kielbasa for a leaner option)
  • to taste salt
  • to taste pepper
  • 3 stalks green onions (Optional garnish)
  • 1 cup cream cheese (Reduced-fat if desired)

Instructions

  1. In a 4-6 quart crockpot, pour in 3 cups of chicken broth. Add the frozen Mrs. T’s Cheddar Pierogies and sliced kielbasa, then gently stir the mixture to combine. Sprinkle 1 cup of shredded cheddar cheese on top.
  2. Cover the crockpot with its lid and set it to cook on high for 3-4 hours, or on low for 6 hours.
  3. About 30 minutes before the cooking time is up, warm the remaining chicken broth over low heat. Add the cream cheese and stir until smooth.
  4. Pour the melted cream cheese mixture into the crockpot and mix everything together.
  5. Sprinkle an additional 1 cup of shredded cheddar cheese on top and cook for another 30 minutes.
  6. Serve hot, offering optional garnishes of chopped green onions, salt, and pepper.

Notes

    Nutrition

    Find it online: https://quizsavor.com/crockpot-pierogi-casserole-with-kielbasa/

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