Crockpot Potato Broccoli Cheddar: Divine 1-Pot Bliss

Crockpot Potato Broccoli Cheddar has been a staple in my kitchen for years, especially on those chilly evenings when I crave something warm and utterly comforting. I remember the first time I tried making this easy ground turkey dinner; the aroma of simmering cheese and tender vegetables filled my home, instantly transporting me back to my grandmother’s kitchen. This particular recipe for Crockpot Potato Broccoli Cheddar is so simple, yet it delivers such a rich, creamy flavor that truly warms you from the inside out. It’s an easy crockpot potato broccoli cheddar soup that feels like a hug in a bowl, perfect for a busy weeknight. Let’s get cooking!

Why You’ll Love This Crockpot Potato Broccoli Cheddar

I genuinely believe this Crockpot Potato Broccoli Cheddar will become a fast favorite in your home for so many reasons. It’s more than just a meal; it’s an experience of warmth and incredible flavor!

• The taste is simply divine – a rich, creamy blend of tender potatoes, fresh broccoli, and sharp cheddar that will have everyone asking for seconds. It truly is the best crockpot potato broccoli cheddar soup.
• Prep time is minimal, making it perfect for busy weeknights when you need a delicious meal without the fuss. Just toss the ingredients in, and your slow cooker does the rest.
• It’s incredibly budget-friendly, using common ingredients you likely already have or can easily find at your local grocery store. This helps keep your wallet happy.
• This soup is a fantastic way to sneak in extra vegetables for picky eaters, especially with the delicious cheesy flavor masking the healthy greens. It’s a family-friendly winner.
• The aroma alone as it simmers all day is enough to make your mouth water, promising a comforting meal to look forward to.
• It’s a hearty and satisfying dish that feels indulgent but can be easily adapted to be a healthy crockpot potato broccoli cheddar. This is the best crockpot potato broccoli cheddar soup for comfort.

Ingredients for Crockpot Potato Broccoli Cheddar

To make this delicious homemade Crockpot Potato Broccoli Cheddar, gather these simple ingredients. I find that using fresh, good quality produce really makes a difference in the final flavor of this soup.

• 4 cups Broccoli florets – fresh is best for vibrant color and texture.
• 1 medium Chopped onion – finely chopped to blend seamlessly into the soup.
• 1 cup Shredded carrots – adds a touch of sweetness and color.
• 8 oz Cream cheese – this is my secret for an extra creamy base.
• 2 cloves Minced garlic – fresh garlic provides the best aromatic punch.
• 1/4 tsp Nutmeg – a little goes a long way to enhance the cheesy flavor.
• 1 tsp Kosher salt – essential for seasoning, adjust to your taste.
• 1/2 tsp Black pepper – freshly ground is always superior.
• 2 tbsp Cornstarch – helps thicken the soup to a perfect consistency.
• 4 cups Chicken broth – I prefer low-sodium to control the saltiness.
• 2 cups Shredded cheddar cheese – sharp cheddar offers the best flavor for this soup.
• 1 cup Milk – whole milk makes it extra rich and creamy.

How to Make Crockpot Potato Broccoli Cheddar

Making this hearty Crockpot Potato Broccoli Cheddar soup is incredibly straightforward, perfect for a cozy meal with minimal effort. I’ll walk you through each step to ensure your soup turns out perfectly creamy and delicious. This is how to make Crockpot Potato Broccoli Cheddar soup that will impress everyone.

1. Step 1: Start by preparing your vegetables. Chop fresh broccoli florets into bite-sized pieces; I aim for about 1-inch florets. Place these at the bottom of your crockpot. Next, add your shredded carrots, finely diced onion, and minced garlic. Dollop the cream cheese over the top of these vegetables; this will melt down to form a rich base for your soup.
2. Step 2: In a separate medium bowl, whisk together the chicken broth, nutmeg, kosher salt, black pepper, and cornstarch. Whisk until the cornstarch is completely dissolved and the mixture is smooth. This step is crucial for preventing lumps, ensuring a silky-smooth soup. Pour this well-combined broth mixture over the layered vegetables in your slow cooker.
3. Step 3: Cover your crockpot and set it to cook. You can choose between cooking on HIGH for 2-3 hours or LOW for 6-7 hours. I personally prefer the longer, slower cook time on LOW as it allows the flavors to meld more deeply, making the soup incredibly rich. You’ll know it’s ready when the broccoli is bright green and beautifully fork-tender, and the vegetables are soft.
4. Step 4: Once the cooking time is complete and the vegetables are tender, reduce the heat setting on your crockpot to LOW. Now it’s time to add the creamy elements that truly make this Crockpot Potato Broccoli Cheddar shine. Stir in the milk and the shredded cheddar cheese. Continue to stir occasionally, allowing the cheese to fully melt and integrate into the hot soup for about 30 minutes. The soup will become wonderfully thick and cheesy. This is how to make Crockpot Potato Broccoli Cheddar soup with that perfect creamy texture.

Pro Tips for the Best Crockpot Potato Broccoli Cheddar

I’ve learned a few tricks over the years that truly elevate this Crockpot Potato Broccoli Cheddar from good to absolutely amazing. Following these tips will ensure your soup is always a creamy, flavorful success.

• Always use freshly grated cheddar cheese instead of pre-shredded. Pre-shredded cheese often contains anti-caking agents that can make your soup grainy.
• Don’t overcook the broccoli. It should be tender, but still have a slight bite. This keeps its vibrant green color and prevents it from becoming mushy.
• For an even creamier texture, you can use an immersion blender to blend about half of the soup before adding the milk and cheese. This creates a luxurious base while still leaving some texture.
• Taste and adjust your seasonings before serving. Sometimes a little extra salt or pepper can make all the difference, especially with the rich flavors of this homemade crockpot potato broccoli cheddar.

What’s the secret to perfect Creamy crockpot potato broccoli cheddar?

The real secret to a perfectly creamy Crockpot Potato Broccoli Cheddar lies in the cream cheese and the milk. Adding them towards the end and allowing them to melt slowly creates that velvety, smooth texture everyone loves. This crockpot potato broccoli cheddar with milk is a game-changer for richness.

Can I make Crockpot Potato Broccoli Cheddar ahead of time?

Absolutely! You can prepare and cook the soup up to the point of adding the milk and cheese. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the crockpot, then stir in the milk and cheese just before serving for fresh creaminess.

How do I avoid common mistakes with Cheesy potato broccoli soup crockpot?

To avoid common pitfalls with your cheesy potato broccoli soup crockpot, first, don’t overcook the broccoli initially; it will continue to soften. Second, ensure you whisk the cornstarch into cold broth thoroughly before adding it, preventing lumps. Lastly, always use freshly grated cheese for the best melt and texture.

Best Ways to Serve Crockpot Potato Broccoli Cheddar

Once your creamy, delicious Crockpot Potato Broccoli Cheddar is ready, you might be wondering how best to enjoy this comfort food. I find that this soup is incredibly versatile and makes a fantastic meal on its own, but it also pairs beautifully with a few simple additions.

For a classic pairing, I love serving this soup with some warm, crusty bread or a fresh baguette. The bread is perfect for soaking up every last drop of that rich, cheesy goodness. Another excellent option is a simple side salad with a light vinaigrette; the crispness and acidity cut through the richness of the soup perfectly, making it feel like a complete meal.

If you’re looking to elevate this comfort food Crockpot Potato Broccoli Cheddar even further, consider topping each bowl with a sprinkle of extra shredded cheddar, a dollop of sour cream, or even some crispy bacon bits. These garnishes add extra texture and flavor, making each spoonful an absolute delight. It’s truly a comforting meal that brings warmth and joy to any table.

Nutrition Facts for Crockpot Potato Broccoli Cheddar

I know many of you are curious about the nutritional content of this delicious Crockpot Potato Broccoli Cheddar. Here’s a breakdown per serving, based on approximately 6 servings for the entire recipe:

• Serving Size: 1 cup
• Calories: 350 kcal
• Protein: 15 g
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 50 mg

Nutritional values are estimates and may vary based on specific ingredients and brands used in your Crockpot Potato Broccoli Cheddar.

How to Store and Reheat Crockpot Potato Broccoli Cheddar

Once you’ve enjoyed a delicious bowl of Crockpot Potato Broccoli Cheddar, you might have some leftovers, and that’s a wonderful thing! This soup stores beautifully, making it perfect for meal prepping throughout the week. I always make a big batch of this simple Crockpot Potato Broccoli Cheddar for easy lunches.

First, allow the soup to cool completely before transferring it to airtight containers. You can store it in the refrigerator for 3-4 days. For longer storage, this soup freezes exceptionally well. Simply transfer cooled soup into freezer-safe containers or bags, leaving a little headspace, and freeze for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator.

To reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally, until it’s heated through. If it seems too thick, you can add a splash of milk or broth to reach your desired consistency. You can also reheat individual portions in the microwave, stirring halfway through, until piping hot. This simple Crockpot Potato Broccoli Cheddar tastes just as good the next day!

Frequently Asked Questions About Crockpot Potato Broccoli Cheddar

Can I add meat to my Crockpot Potato Broccoli Cheddar?

Absolutely! If you’re looking for a heartier meal, cooked diced ham, shredded chicken, or even crumbled cooked bacon make excellent additions. Stir them in during the last 30 minutes of cooking, or when reheating leftovers, to ensure they’re warmed through. This transforms your Crockpot Potato Broccoli Cheddar into an even more substantial dish.

What if I don’t have a crockpot for this recipe?

While this recipe is designed for a slow cooker, you can adapt it for the stovetop. Sauté the onions and garlic, then add the broth, carrots, and potatoes, simmering until tender. Add the broccoli towards the end, then stir in the cream cheese, milk, and cheddar. It still delivers a delicious cheesy potato broccoli soup, just with a bit more active cooking time.

What is Crockpot Potato Broccoli Cheddar soup?

Crockpot Potato Broccoli Cheddar soup is a rich and creamy comfort food made in a slow cooker, featuring tender potatoes, vibrant broccoli florets, and sharp cheddar cheese. It’s known for its ease of preparation and the deep, melded flavors achieved through slow cooking. It’s a perfect one-pot potato broccoli cheddar soup for a cozy meal, beloved for its simplicity and satisfying taste.

Can I make a healthier version of this soup?

Yes, you can certainly make a healthier Crockpot Potato Broccoli Cheddar! To reduce calories and fat, use low-fat cream cheese, skim milk, and a reduced-fat cheddar cheese. You can also increase the amount of broccoli and carrots, and use vegetable broth instead of chicken broth for a vegetarian option. These simple swaps help maintain flavor while making it a lighter, healthy crockpot potato broccoli cheddar soup.

Variations of Crockpot Potato Broccoli Cheddar You Can Try

While my classic Crockpot Potato Broccoli Cheddar recipe is a favorite, sometimes it’s fun to experiment with different variations to keep things exciting! These adaptations allow you to tailor the soup to your dietary needs, flavor preferences, or even what you have on hand.

For a vegetarian option, simply swap out the chicken broth for a good quality vegetable broth. This makes a delicious vegetarian Crockpot Potato Broccoli Cheddar that’s still incredibly flavorful. If you’re aiming for a lighter meal, consider a healthy Crockpot Potato Broccoli Cheddar by using low-fat dairy products and increasing the vegetable content, perhaps adding spinach or kale for extra nutrients.

Another fantastic variation is to add a smoky flavor. A pinch of smoked paprika or even some cooked, crumbled bacon stirred in at the end can transform the soup. You could also try a spicy kick with a dash of cayenne pepper or a chopped jalapeño for those who enjoy a bit of heat. These simple tweaks ensure your Crockpot Potato Broccoli Cheddar always feels fresh and exciting.

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