Dirty Snowman Irish Cream Alternative Ice Cream Delight
Author:Emily
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:4 servings
Category:Dessert
Method:Blending
Cuisine:Irish
Diet:Vegetarian
Ingredients
Vanilla Ice Cream
Non-Alcoholic Irish Cream Alternative
Store-Bought Non-Alcoholic Irish Cream Syrup/Liqueur or Homemade Non-Alcoholic Irish Cream Base
Chocolate Syrup or Sauce
Milk
Whipped Cream
Chocolate Shavings (Optional)
Mini Marshmallows (Optional)
Sprinkles (Optional)
A Cherry or Chocolate-Covered Coffee Bean (Optional)
Instructions
Prepare Your Glasses: Drizzle a generous amount of chocolate syrup around the inside walls of each glass and place them in the freezer for a few minutes.
Gather Your Ingredients: Ensure your vanilla ice cream has softened slightly and have your non-alcoholic Irish cream alternative, milk, and chocolate syrup ready by the blender.
Blend the Cocktail Base: In a sturdy blender, combine the softened vanilla ice cream, the desired amount of your non-alcoholic Irish cream alternative, a good splash of chocolate syrup, and about 1/4 cup of milk per serving.
Blend Until Smooth: Blend on medium-high speed until the mixture is completely smooth and creamy. Adjust thickness by adding more milk or ice cream as needed.
Pour and Garnish: Retrieve your chilled glasses from the freezer and pour the blended mixture into each glass. Top with a generous swirl of whipped cream.
Final Touches: Sprinkle your chosen garnishes over the whipped cream and serve immediately.